Crispy golden potato wedges roasted to perfection with fresh rosemary and garlic. These oven-baked beauties are fluffy on the inside, irresistibly crunchy on the outside, and perfect as a versatile side dish or a stand-alone snack that everyone will love.

Why You’ll Love This Recipe

Garlic rosemary roasted potato wedges combine simplicity and flavor in one satisfying bite. They’re easy to prepare, require minimal ingredients, and roast up beautifully without the need for deep frying. The blend of garlic and rosemary adds an aromatic richness, while the crisp texture makes them utterly crave-worthy. Whether served with a meal or as a snack, they’re always a crowd-pleaser.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• russet or Yukon gold potatoes, cut into wedges
• olive oil
• garlic cloves, minced
• fresh rosemary, chopped (or dried rosemary)
• sea salt
• freshly ground black pepper
• smoked paprika (optional)
• flaky sea salt, for garnish

directions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, toss the potato wedges with olive oil, minced garlic, rosemary, salt, pepper, and smoked paprika if using.
3. Spread the wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
4. Roast in the oven for 35–40 minutes, flipping the wedges halfway through the cooking time to ensure even crisping.
5. Remove from the oven once golden and crisp.
6. Sprinkle with flaky sea salt immediately after baking.
7. Serve hot with your preferred dipping sauce or as a side to grilled meats, burgers, or salads.

Servings and timing

Servings: Serves 4
Prep time: 10 minutes
Cook time: 35–40 minutes
Total time: About 50 minutes

Variations

• Cheesy Finish: Sprinkle grated parmesan over the wedges during the last 5 minutes of roasting.
• Spicy Kick: Add cayenne pepper or chili flakes to the seasoning mix.
• Lemon Herb: Add a squeeze of lemon juice and lemon zest before serving for a fresh, zesty flavor.
• Sweet Potato Option: Swap regular potatoes for sweet potatoes for a slightly sweeter, nutritious twist.
• Seasoning Blend: Use Italian seasoning, Cajun spice, or your favorite seasoning mix for variety.

storage/reheating

Store leftover wedges in an airtight container in the refrigerator for up to 3 days. For best texture, reheat them in a preheated oven at 375°F (190°C) for 10–15 minutes or in an air fryer until crispy. Avoid microwaving as it may result in soggy wedges.

FAQs

Can I use other types of potatoes?

Yes. Yukon gold and russet are ideal, but red potatoes or fingerlings can also work well.

Do I need to peel the potatoes?

No, the skin adds texture and crisps up nicely. Just scrub them clean before cutting into wedges.

Why aren’t my wedges getting crispy?

Make sure the wedges are in a single layer with space between them and the oven is fully preheated. Excess moisture can also prevent crisping, so pat the wedges dry before seasoning.

Can I prepare these in advance?

You can cut and season the potatoes a few hours ahead. Store them in the fridge and bake just before serving.

What dips go well with these wedges?

Try aioli, ketchup, ranch, sour cream with chives, or even a spicy sriracha mayo.

Can I make these in an air fryer?

Yes. Cook at 400°F (200°C) for about 20–25 minutes, shaking halfway through.

Are these wedges gluten-free?

Yes, all ingredients listed are naturally gluten-free.

Can I freeze roasted potato wedges?

It’s best to enjoy them fresh, but you can freeze them after roasting. Reheat in the oven or air fryer to restore crispness.

What protein dishes pair well with these wedges?

They go well with grilled chicken, steak, burgers, fish, or vegetarian mains like portobello mushrooms.

How can I make them more kid-friendly?

Skip the smoked paprika or strong herbs and use mild seasonings like garlic powder or just salt and pepper.

Conclusion

Garlic Rosemary Roasted Potato Wedges are a flavorful, foolproof side that suits nearly any meal. With their crispy edges, soft centers, and fragrant seasoning, they strike the perfect balance between comfort and sophistication. Simple, adaptable, and always satisfying—this is a go-to recipe worth repeating.

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