Garlic Parmesan Roasted Shrimp Recipe
This Garlic Parmesan Roasted Shrimp recipe offers a quick and flavorful seafood dish where succulent large shrimp are coated in a savory blend of Parmesan cheese, garlic, and spices, then roasted until perfectly pink and golden. Ideal for a weeknight dinner or an elegant appetizer, this dish combines the richness of butter and olive oil with a bright hint of lemon and fresh parsley for a deliciously balanced bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
Ingredients
Scale
Shrimp and Cheese
- 1 pound large shrimp, peeled and deveined
- 1/2 cup Parmesan cheese, finely grated
Seasonings and Aromatics
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with foil or parchment paper to prevent sticking and make cleanup easy.
- Mix Ingredients: In a large mixing bowl, combine the peeled and deveined shrimp with finely grated Parmesan, minced garlic, olive oil, melted butter, lemon juice, paprika, salt, and black pepper. Toss everything together until the shrimp are fully coated with the seasoning and cheese mixture.
- Arrange on Baking Sheet: Spread the shrimp out evenly in a single layer on the lined baking sheet. This ensures even roasting and allows the cheese to crisp nicely.
- Roast Shrimp: Place the baking sheet in the preheated oven and roast for 8 to 10 minutes, or until the shrimp turn pink and the Parmesan cheese becomes golden and slightly crispy.
- Garnish and Serve: Once roasted, remove the shrimp from the oven, sprinkle with freshly chopped parsley for a pop of color and freshness, and serve immediately for best flavor and texture.
Notes
- Make sure shrimp are evenly coated to get a balanced flavor in every bite.
- Do not overcook shrimp, as they can become tough; watch closely after 8 minutes.
- Use fresh Parmesan cheese for the best texture and taste.
- You can substitute lemon juice with lemon zest for an extra citrus aroma.
- Serve with crusty bread or over a light salad for a complete meal.
Keywords: Garlic Parmesan Shrimp, Roasted Shrimp, Easy Shrimp Recipe, Quick Seafood Dish, Oven Baked Shrimp
Find it online: https://epicrecipebox.com/garlic-parmesan-roasted-shrimp-recipe/