Garlic Parmesan Roasted Shrimp Recipe

If you are on the lookout for a dish that bursts with bold, comforting flavors and comes together in a flash, this Garlic Parmesan Roasted Shrimp Recipe is your new best friend. Imagine juicy, tender shrimp roasted to perfection with a luscious blend of garlic, rich Parmesan cheese, and a touch of lemony brightness. This recipe is not only incredibly easy but also delivers a delightful balance of creamy, savory, and fresh notes that will have you reaching for seconds in no time. Whether you’re cooking for a weeknight dinner or impressing guests, this Garlic Parmesan Roasted Shrimp Recipe promises a mouthwatering experience every time.

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential to achieving the unforgettable flavor and texture of this Garlic Parmesan Roasted Shrimp Recipe. Each one plays its part, from the sharpness of garlic to the creamy richness of Parmesan and the fresh zing of lemon, creating a perfect harmony on your plate.

• 1 pound large shrimp, peeled and deveined: The star of the dish, shrimp cook quickly and absorb flavors beautifully.
• 1/2 cup Parmesan cheese, finely grated: Adds cheesy richness and a slightly nutty flavor that crisps up in the oven.
• 3 cloves garlic, minced: Provides a fragrant, savory kick that complements the shrimp perfectly.
• 2 tablespoons olive oil: Brings a fruity, smooth texture and helps everything roast evenly.
• 2 tablespoons butter, melted: Adds decadent richness and helps carry the flavor of garlic and cheese.
• 1 tablespoon lemon juice: Brightens the dish with a fresh, zesty note that balances the richness.
• 1/2 teaspoon paprika: Offers a mild smokiness and subtle color contrast to the shrimp.
• 1/2 teaspoon salt: Essential for enhancing all the natural flavors in the recipe.
• 1/4 teaspoon black pepper: Adds just the right amount of gentle heat and depth.
• 2 tablespoons fresh parsley, chopped: The final touch of herbaceous freshness and vibrant color.

How to Make Garlic Parmesan Roasted Shrimp Recipe

Step 1: Prep Your Oven and Baking Surface

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with foil or parchment paper. This preparation ensures even cooking and makes cleanup a breeze, leaving you more time to enjoy your delicious shrimp without fuss.

Step 2: Mix Your Flavor-Packed Shrimp

In a large bowl, toss together the peeled and deveined shrimp with finely grated Parmesan, minced garlic, olive oil, melted butter, lemon juice, paprika, salt, and pepper. This step coats every shrimp with a gorgeous layer of flavor that helps create that irresistible roasted crust.

Step 3: Spread and Roast to Perfection

Arrange the shrimp in a single layer on the prepared baking sheet to make sure they roast evenly. Pop them into the hot oven for 8 to 10 minutes until they turn a pretty pink and the Parmesan cheese turns golden brown and slightly crisp.

Step 4: Garnish and Serve Immediately

Once out of the oven, sprinkle fresh chopped parsley all over. This gives a burst of green and fresh flavor, making your Garlic Parmesan Roasted Shrimp Recipe look as great as it tastes. Serve right away to enjoy these beauties while hot and juicy.

How to Serve Garlic Parmesan Roasted Shrimp Recipe

Garnishes

Fresh parsley is a classic garnish, but feel free to add a squeeze of extra lemon juice or a sprinkle of red pepper flakes for some heat. These simple touches can brighten the flavor and add a little zing to each bite.

Side Dishes

This dish pairs beautifully with a crisp green salad or a bed of fluffy rice to soak up those savory juices. Roasted vegetables or crusty garlic bread also complement the shrimp nicely, turning this into a well-rounded meal that’s both satisfying and colorful.

Creative Ways to Present

Serve the shrimp over creamy polenta for a comforting bowl or toss them with pasta and extra Parmesan for a quick, indulgent dinner. Laying them over a fresh arugula salad with lemon vinaigrette makes for a light and refreshing presentation too.

Make Ahead and Storage

Storing Leftovers

Any leftover Garlic Parmesan Roasted Shrimp Recipe can be stored in an airtight container in the refrigerator for up to 2 days. Since shrimp cook quickly, it’s best to eat them promptly to maintain that perfect texture and flavor.

Freezing

While you can freeze cooked shrimp, keep in mind they may become slightly more rubbery once thawed. If freezing, place them in a freezer-safe container or bag and use within one month for the best taste.

Reheating

To reheat, warm your shrimp gently in a skillet over low heat or in the oven at 300°F until heated through. Avoid microwaving if possible to prevent overcooking, which can make shrimp tough and chewy.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before mixing with the other ingredients to prevent excess moisture and ensure proper roasting.

Is it possible to make this recipe gluten-free?

Yes, this Garlic Parmesan Roasted Shrimp Recipe is naturally gluten-free as long as the Parmesan cheese you use doesn’t contain any additives with gluten, so always check labels just in case.

Can I add more spice to the recipe?

Definitely! Feel free to add cayenne pepper, chili flakes, or smoked paprika to adjust the heat level to your liking. It’s easy to customize this recipe to suit your spice preference.

How long can I marinate the shrimp?

This recipe doesn’t require marinating, but you can let the shrimp sit with the seasoning mixture for up to 30 minutes in the fridge if you want the flavors to deepen a bit before roasting.

What’s the best way to peel and devein shrimp?

Start by removing the shell while leaving the tail on for presentation if you like. Use a small knife or shrimp deveiner tool to make a shallow cut along the back and remove the dark vein. Rinse under cold water and pat dry.

Final Thoughts

There’s something truly special about a Garlic Parmesan Roasted Shrimp Recipe that captures the heart of simple, elegant home cooking. It’s quick, flavorful, and effortlessly impressive — perfect for any occasion. I hope you enjoy making and sharing this dish as much as I do because once you taste those garlicky, cheesy bites of roasted shrimp, it will quickly become a favorite dinner in your repertoire.

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