Garlic Parmesan Meatballs Recipe: A Must-Try Delight Recipe
A delightful recipe for Garlic Parmesan Meatballs featuring a savory blend of ground beef, garlic, and Parmesan cheese baked to golden perfection and finished with a rich garlic Parmesan sauce. Perfect as an appetizer or main course for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 lb (450 g) ground beef
- 1 cup (100 g) breadcrumbs
- 4 cloves garlic, minced
- 1/2 cup (50 g) grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
For Garlic Parmesan Sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare Meat Mixture: In a large mixing bowl, combine ground beef, breadcrumbs, minced garlic, grated Parmesan cheese, chopped fresh parsley, egg, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Shape Meatballs: Form the meat mixture into golf ball-sized meatballs and place them evenly spaced on a baking sheet lined with parchment paper or lightly greased.
- Drizzle Olive Oil: Lightly drizzle olive oil over the meatballs to help them brown and maintain moisture during baking.
- Bake Meatballs: Preheat the oven to 400°F (200°C) and bake the meatballs for 20-25 minutes until they become golden brown and cooked through.
- Prepare Garlic Parmesan Sauce: While the meatballs bake, melt butter in a small skillet over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in grated Parmesan cheese until the sauce is smooth and creamy.
- Coat Meatballs with Sauce: Once baked, remove the meatballs from the oven, drizzle the prepared garlic Parmesan sauce over them, and gently toss to coat evenly.
- Serve: Serve the garlic Parmesan meatballs warm as an appetizer or alongside your favorite side dishes.
Notes
- Optional ingredients such as Italian seasoning, red pepper flakes, onion, and Worcestershire sauce can be added for enhanced flavor.
- Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.
- For gluten-free meatballs, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Keywords: Garlic Parmesan Meatballs, Baked Meatballs, Gluten Free Meatballs, Comfort Food, Easy Meatball Recipe