Garlic Parmesan Chicken Meatloaves Recipe
These Garlic Parmesan Chicken Meatloaves are a flavorful, protein-packed meal perfect for a family dinner. Combining ground chicken with Parmesan cheese, garlic, and herbs, these mini meatloaves are baked to juicy perfection and optionally topped with melted mozzarella for an extra cheesy finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 mini meatloaves 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meatloaf Mixture
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 3 garlic cloves, minced
- 1 egg, beaten
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
Topping and Finishing
- 2 tablespoons olive oil
- 1/4 cup grated mozzarella cheese (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and allow it to fully heat while you prepare the meatloaf mixture.
- Mix Ingredients: In a large bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.
- Add Milk: Gently pour in the milk and mix just enough to evenly moisten the mixture without overworking it, ensuring the meatloaf stays tender.
- Shape the Meatloaves: Divide the mixture into four equal portions. Shape each portion into a mini loaf shape by hand.
- Prepare for Baking: Grease a baking sheet with olive oil or non-stick spray. Place the mini loaves on the sheet and drizzle each with olive oil to help them brown during baking.
- Bake: Put the baking sheet in the preheated oven and bake the meatloaves for 25 to 30 minutes. Bake until the internal temperature reaches 165°F (74°C), ensuring they are safely cooked through.
- Add Mozzarella Cheese (Optional): For a cheesy topping, sprinkle the grated mozzarella on each meatloaf in the last five minutes of baking, allowing it to melt and bubble slightly.
- Rest and Serve: Remove from the oven and let the mini meatloaves rest for a few minutes before serving to allow juices to redistribute.
Notes
- Use fresh garlic for the best flavor, but garlic powder can be substituted in a pinch.
- The breadcrumbs help bind the meatloaf and add texture; panko breadcrumbs can be used for a lighter texture.
- If you prefer, substitute milk with a lactose-free or plant-based milk to adjust dietary needs.
- Check internal temperature with a meat thermometer to ensure meatloaves are fully cooked and safe to eat.
- Mozzarella topping is optional but adds a delicious creamy texture and flavor.
- These mini meatloaves can be frozen before baking for meal prep convenience; bake directly from frozen, adding additional cooking time.
Keywords: Chicken meatloaf, garlic Parmesan chicken, mini meatloaves, easy chicken dinner, baked chicken recipe, cheesy meatloaf