Garlic Parmesan Cheeseburger Bombs Recipe

There is something absolutely irresistible about these Garlic Parmesan Cheeseburger Bombs Recipe that instantly captures all the flavors you love in a cheeseburger, but tucked inside a golden, buttery biscuit. Imagine juicy, garlicky ground beef mingling with creamy cheddar and cream cheese, all wrapped up in a soft, flaky crust with a crispy Parmesan topping. Whether you’re serving these at a casual get-together or just craving a cozy homemade treat, this recipe will quickly become your go-to for a fun and flavorful meal.

Ingredients You’ll Need

Every ingredient in this Garlic Parmesan Cheeseburger Bombs Recipe plays a key role in creating the perfect balance of taste, texture, and color. From the savory ground beef to the rich cheeses and that delightful buttery Parmesan crust, these components come together to make magic happen.

• 1 lb ground beef: The hearty base packed with flavor and juiciness after browning.
• 1 cup shredded cheddar cheese: Adds sharp, melty goodness that cheese lovers adore.
• 1/2 cup cream cheese, softened: Provides creamy richness and helps bind the filling.
• 1 tsp garlic powder: Brings warm, aromatic notes reinforcing that garlic punch.
• 1 tsp onion powder: Enhances savory depth without overpowering the mix.
• Salt and pepper, to taste: Simple seasoning heroes that highlight every ingredient.
• 1 can (16 oz) refrigerated biscuit dough: Flaky, tender pockets that cradle the filling perfectly.
• 1/4 cup grated Parmesan cheese: Adds a crispy, nutty crust when baked with butter on top.
• 2 tbsp butter, melted: Ensures a golden, glossy finish and helps Parmesan adhere.
• Fresh parsley, chopped (for garnish): A pop of vibrant color and fresh flavor to brighten the dish.

How to Make Garlic Parmesan Cheeseburger Bombs Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to a cozy 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This simple step ensures your bombs bake evenly with the perfect golden finish.

Step 2: Cook the Ground Beef

Next, heat a skillet over medium and brown the ground beef thoroughly, breaking it up as it cooks. Drain any excess grease so the filling isn’t soggy but stays juicy and flavorful.

Step 3: Season and Mix the Filling

After cooking, sprinkle in garlic powder, onion powder, salt, and pepper, then stir to infuse each bite with those classic cheeseburger seasonings. Toss in the softened cream cheese and shredded cheddar, mixing gently until everything blends into a creamy, irresistible filling.

Step 4: Prepare the Biscuit Dough

Pop open your refrigerated biscuits and separate them individually. Take each biscuit and gently flatten it into a circle to make wrapping the filling much easier—this dough is forgiving and soft, perfect for stuffing.

Step 5: Fill and Seal the Bombs

Place a generous spoonful of beef and cheese mixture in the center of each dough circle. Fold the edges up and around the filling, pinching tightly to seal so nothing escapes during baking. This step is crucial for that beautiful, perfectly enclosed bomb.

Step 6: Add the Parmesan Butter Topping

Mix melted butter with grated Parmesan cheese in a small bowl. Using a brush, coat the tops of each bomb generously. This topping will bake into a golden, crunchy crust that adds so much texture and flavor.

Step 7: Bake Until Golden

Place the bombs on your parchment-lined sheet with space between, then bake them for about 12 to 15 minutes until they puff up and turn a gorgeous golden brown. Your kitchen will smell amazing by this point!

Step 8: Cool and Garnish

Allow the bombs to cool slightly so the filling sets just enough for easy handling. Sprinkle freshly chopped parsley over the top for a fresh green touch that brightens every bite visually and flavor-wise.

How to Serve Garlic Parmesan Cheeseburger Bombs Recipe

Garnishes

Fresh parsley is a classic garnish that adds brightness and a pop of color, but you can also explore a sprinkle of red pepper flakes for a little heat or a drizzle of ranch dressing for creamy contrast. These garnishes add personality and extra flavor layers to your Garlic Parmesan Cheeseburger Bombs.

Side Dishes

This dish pairs wonderfully with simple sides like a crisp green salad or some crunchy carrot sticks to balance the richness. For heartier fare, creamy coleslaw or baked sweet potato fries complement the savory bombs and keep the meal satisfying and well-rounded.

Creative Ways to Present

Take your presentation to the next level by arranging the bombs in a circle on a platter with small bowls of dipping sauces like ketchup, mustard, or a tangy garlic aioli. Serving them as part of a casual party spread or on a picnic lets guests enjoy them warm or at room temperature, making them versatile and crowd-pleasing.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Parmesan Cheeseburger Bombs keep well in an airtight container in the fridge for up to 3 days. Keeping them sealed helps maintain moisture and flavor, so they stay as delicious the next day.

Freezing

You can freeze these bombs either before baking or after—they freeze beautifully! If baking from frozen, add a few extra minutes to the baking time. To freeze, arrange bombs on a tray until firm, then transfer them to a freezer bag to avoid sticking.

Reheating

Reheat leftovers in a 350°F oven for about 10 minutes or until warmed through to keep that signature crispy topping and chewy interior. Avoid microwaving if you want to preserve the texture, as it can make the biscuit soggy.

FAQs

Can I use a different type of cheese in this recipe?

Absolutely! While cheddar and cream cheese give the best melty, creamy texture, you can swap in mozzarella, Monterey Jack, or even a spicy pepper jack to change things up. Just make sure the cheese melts well.

Is it possible to make this recipe vegetarian?

Yes, you can substitute the ground beef with plant-based meat alternatives or seasoned cooked mushrooms and still keep the cheesy, garlicky goodness intact. This way, the bombs remain indulgent but cater to vegetarians.

What’s the best biscuit dough to use?

Refrigerated biscuit dough is convenient and reliable for this recipe because of its tender, flaky quality and ease of handling. Homemade biscuit dough also works if you want a more personalized touch.

Can I prepare these bombs ahead of time and bake later?

Definitely! Assemble the bombs and keep them covered in the fridge for up to a day before baking. This makes them perfect for busy days or entertaining when you want to prep in advance.

How can I make these cheeseburger bombs less messy to eat?

Sealing the edges very tightly is key to avoiding spills. Also, allowing them to cool slightly before serving helps the filling set, making them easier to handle and enjoy without the filling oozing out.

Final Thoughts

I can’t recommend this Garlic Parmesan Cheeseburger Bombs Recipe enough for anyone looking to enjoy all the flavors of a cheeseburger in a fun, handheld form. It’s simple, comforting, and perfect for sharing with friends and family. Give it a go and watch how quickly these delicious bites disappear from the table!

Print