Juicy, tender chunks of chicken marinated in garlic, lemon, and herbs, then grilled to smoky perfection. These skewers are simple yet flavorful, perfect for summer cookouts, weeknight meals, or protein-packed meal prep.

Why You’ll Love This Recipe

Garlic Herb Grilled Chicken Skewers are the epitome of easy, flavorful grilling. The lemon-garlic-herb marinade infuses the chicken with bright, savory notes, while the grilling process locks in juiciness and adds a subtle charred flavor. These skewers are versatile, healthy, and quick to make, making them a go-to for any outdoor meal or convenient dinner. They also pair beautifully with a variety of sides, from grilled vegetables to salads or rice.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Metal or soaked wooden skewers

Directions

1. In a mixing bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, rosemary, thyme, oregano, paprika, salt, and pepper.
2. Add the chicken pieces to the bowl and toss well to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
3. Preheat your grill to medium-high heat and lightly oil the grates.
4. Thread the marinated chicken pieces evenly onto metal or soaked wooden skewers.
5. Grill the chicken skewers for 10–12 minutes, turning occasionally, until the chicken is fully cooked and has charred edges.
6. Transfer to a serving plate and garnish with fresh herbs if desired. Serve hot.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Marinate Time: 30 minutes to 4 hours
Cook Time: 12 minutes
Total Time: 52 minutes to 4 hours 22 minutes

Variations

• Spicy Kick: Add 1/4 teaspoon crushed red pepper flakes to the marinade for heat.
• Mediterranean Style: Serve with tzatziki, pita, and cucumber salad for a Mediterranean plate.
• Asian Twist: Replace lemon juice with lime and swap herbs for cilantro and a splash of soy sauce.
• Vegetable Skewers: Alternate chicken with chunks of zucchini, bell pepper, and red onion on the skewers.
• Yogurt Marinade: Substitute olive oil with Greek yogurt for a tangier, tenderizing marinade.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the skewers on a grill pan or in an oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid microwaving to preserve texture and moisture. The chicken can also be removed from the skewers and used in salads or wraps.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are an excellent alternative. They stay juicy and are very flavorful when grilled.

How long should I marinate the chicken?

At least 30 minutes is recommended, but up to 4 hours will deliver deeper flavor.

Can these skewers be cooked in the oven?

Yes, bake at 400°F (200°C) for 20–25 minutes or until the chicken is cooked through, turning once midway.

What’s the best way to prevent the skewers from sticking?

Lightly oil the grill grates and ensure the chicken is coated with marinade before grilling.

Should I soak wooden skewers before grilling?

Yes, soak them in water for at least 30 minutes to prevent them from burning on the grill.

Can I prepare these ahead of time?

Yes, you can marinate the chicken and thread the skewers a day in advance. Grill just before serving.

What side dishes pair well with these skewers?

Grilled vegetables, couscous, potato salad, or a simple green salad are all great choices.

Can I freeze marinated chicken?

Yes, place the marinated chicken in a freezer-safe bag and freeze for up to 2 months. Thaw in the fridge before grilling.

How do I know the chicken is fully cooked?

The internal temperature should reach 165°F (74°C). Juices should run clear when cut.

What herbs can I substitute if I don’t have fresh ones?

Use dried herbs, reducing the quantity by one-third. For example, use 1 teaspoon dried rosemary in place of 1 tablespoon fresh.

Conclusion

Garlic Herb Grilled Chicken Skewers offer a delicious, wholesome, and versatile meal that suits nearly any occasion. With minimal prep and simple ingredients, these skewers deliver on flavor and ease. Whether served at a casual cookout or packed for weekday lunches, they provide a satisfying and flavorful way to enjoy grilled chicken with a fresh herbaceous twist.

Print