A cozy and classic dinner plate of pan-seared garlic herb chicken smothered in rich golden gravy, served alongside creamy mashed potatoes and perfectly steamed green beans. This comforting and well-balanced meal is perfect for both weeknight dinners and hearty Sunday gatherings, offering a warm, satisfying bite every time.

Why You’ll Love This Recipe

This recipe delivers everything you want in a classic homestyle dinner. The chicken is tender and flavorful, seasoned with aromatic herbs and spices. The creamy mashed potatoes are buttery and smooth, while the steamed green beans offer a fresh, crisp contrast. A savory homemade gravy ties everything together, making this dish both comforting and elegant. It’s easy to prepare, requires simple ingredients, and is a guaranteed crowd-pleaser.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

For the Gravy:

• 1 tbsp butter
• 1 tbsp all-purpose flour (or gluten-free blend)
• 1 cup low-sodium chicken broth
• 1/2 tsp garlic powder
• Salt and pepper, to taste

For the Mashed Potatoes:

• 3 medium russet potatoes, peeled and cubed
• 2 tbsp butter
• 1/4 cup milk (or dairy-free alternative)
• Salt and pepper, to taste

For the Green Beans:

• 2 cups green beans, trimmed
• Salt, to taste

directions

1. Prepare the Mashed Potatoes:
   Place cubed potatoes in a pot of salted water and bring to a boil. Cook for about 15 minutes or until fork-tender. Drain and mash with butter and milk. Season with salt and pepper to taste. Set aside and keep warm.
2. Steam the Green Beans:
   Steam the green beans with a pinch of salt for 4–5 minutes until bright green and tender-crisp. Drain and set aside.
3. Cook the Chicken:
   Season chicken breasts on both sides with garlic powder, onion powder, thyme, paprika, salt, and pepper. Heat olive oil and butter in a skillet over medium heat. Cook the chicken for 5–6 minutes per side, or until golden brown and fully cooked through. Remove from the skillet and keep warm.
4. Make the Gravy:
   In the same skillet, melt 1 tablespoon of butter. Whisk in the flour and cook for 1 minute. Slowly whisk in the chicken broth and garlic powder. Let the gravy simmer for 2–3 minutes until thickened. Season with salt and pepper to taste.
5. Assemble the Plate:
   Plate a portion of mashed potatoes and green beans. Place the cooked chicken breast on the plate and spoon the gravy generously over the chicken and potatoes. Garnish with chopped fresh parsley and serve warm.

Servings and timing

Servings: 2
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

• Add Cheese to Potatoes: Stir in shredded cheddar or parmesan for extra richness.
• Use Chicken Thighs: Swap breasts for boneless or bone-in thighs for a juicier result.
• Make it Creamier: Add a splash of cream to the gravy or potatoes for more decadence.
• Roast the Green Beans: Toss green beans with olive oil and roast at 400°F (200°C) for 10–12 minutes for added flavor.
• Herb Substitutes: Use rosemary or sage in place of thyme for a different herbal note.

storage/reheating

Store leftovers in airtight containers in the refrigerator for up to 3 days.

To reheat:

• Microwave: Reheat individual portions in the microwave on medium power for 1–2 minutes, covered.
• Stovetop: Reheat chicken and gravy in a skillet over low heat, stirring occasionally. Add a splash of broth or water if needed.
• Oven: Warm the entire dish in an oven-safe container at 350°F (175°C) for 10–15 minutes.

Mashed potatoes may need a splash of milk when reheating to restore creaminess.

FAQs

Can I use rotisserie chicken instead?

Yes, shredded rotisserie chicken can be used. Simply warm it and pour the gravy over it before serving.

How do I make the gravy thicker?

Add a bit more flour during the roux step or let the gravy simmer longer to reduce.

Can I make the gravy dairy-free?

Yes, use oil instead of butter and a plant-based broth. Ensure your flour blend is also dairy-free.

Can I make this meal ahead of time?

Yes. Cook all components and store separately. Reheat before serving and assemble fresh.

Is this dish gluten-free?

Use a gluten-free flour blend for the gravy and ensure all other ingredients are certified gluten-free.

Can I use other vegetables?

Yes. Carrots, peas, or roasted root vegetables pair well with this dish.

How do I keep the chicken juicy?

Avoid overcooking. Use a thermometer to ensure the internal temperature reaches 165°F (74°C), then remove promptly from the heat.

Can I boil the green beans instead?

Yes, but steaming preserves more flavor and nutrients.

What kind of potatoes are best?

Russet potatoes yield fluffy mashed potatoes, while Yukon Golds give a creamier texture.

Can I double the recipe?

Yes. Simply scale up all ingredients proportionally and use a larger skillet or cook in batches.

Conclusion

Garlic Herb Chicken with Mashed Potatoes & Green Beans is a classic, satisfying meal that delivers warmth and comfort with every bite. With its tender chicken, velvety gravy, creamy potatoes, and crisp green beans, this dish is both simple and elegant. Whether you’re preparing a weeknight dinner or a comforting weekend meal, this recipe promises to please every time.

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