Juicy, pan-seared beef patties seasoned with garlic and fresh herbs, served alongside golden, buttery baby potatoes sautéed to crisp perfection. This comforting, protein-packed dish is perfect for a hearty family dinner or meal prep staple that never goes out of style.

Why You’ll Love This Recipe

This dish combines two timeless comfort food elements: flavorful beef and crispy potatoes. The garlic herb seasoning brings out the richness of the beef, while the sautéed baby potatoes add texture and balance. It’s easy to prepare, satisfying, and versatile enough for weeknight dinners or casual entertaining.

• Balanced and filling meal
• Made with simple, fresh ingredients
• Great for meal prep or leftovers
• Customizable with your favorite herbs or spices
• Kid-friendly and freezer-friendly

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Beef Patties:
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp chopped fresh parsley
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 tbsp olive oil (for cooking)

For the Potatoes:
1.5 lbs baby potatoes, halved
2 tbsp olive oil
1 clove garlic, minced
Salt and pepper, to taste
1 tbsp chopped fresh parsley

Directions

1. In a large bowl, mix together ground beef, chopped onion, minced garlic, parsley, Worcestershire sauce, salt, pepper, and paprika until well combined.
2. Shape the mixture into small, thick patties of equal size.
3. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add patties and sear for 4–5 minutes per side, or until fully cooked through and nicely browned. Transfer to a plate and keep warm.
4. In another skillet (or the same one, wiped clean), heat 2 tablespoons of olive oil over medium heat.
5. Place the halved baby potatoes cut-side down in the skillet and cook for 5–7 minutes until golden brown.
6. Add minced garlic and continue sautéing, stirring occasionally, for another 5–7 minutes until the potatoes are tender.
7. Season with salt, pepper, and chopped parsley.
8. Serve the warm, crispy potatoes alongside the beef patties.

Servings and timing

This recipe serves 4.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

• Add cheese: Top patties with shredded cheddar or Swiss cheese during the last minute of cooking.
• Use ground turkey or chicken: A lighter option that works well with the same seasoning.
• Add a sauce: Serve with garlic aioli, herbed yogurt, or a dollop of sour cream.
• Spice it up: Add red pepper flakes or hot sauce to the beef mixture for extra heat.
• Roast the potatoes: For a hands-off method, roast in the oven at 425°F (220°C) for 25–30 minutes instead of sautéing.

Storage/Reheating

Store leftover patties and potatoes in separate airtight containers in the refrigerator for up to 4 days.
To reheat, warm patties and potatoes in a skillet over medium heat until hot, or use a microwave in short intervals.
For best texture, avoid microwaving the potatoes alone—reheat them in a skillet or oven if possible.

FAQs

Can I use frozen potatoes for this recipe?

Yes, frozen baby potatoes can be used, but they should be thawed and patted dry to ensure crispness during sautéing.

How do I know when the beef patties are fully cooked?

The internal temperature should reach 160°F (71°C) for ground beef. Alternatively, check that the juices run clear and there’s no pink inside.

Can I freeze the beef patties?

Yes, shape the raw patties and freeze them on a tray. Once frozen, transfer to a freezer bag. Cook from frozen, adding a few extra minutes per side.

What can I serve with this dish besides potatoes?

A side salad, steamed green beans, or roasted vegetables are all great complements.

Is it necessary to peel the baby potatoes?

No, the skins add flavor and crisp well when sautéed. Just be sure to wash and dry them thoroughly.

Can I prepare the patties ahead of time?

Yes, you can form the patties up to a day in advance and store them in the refrigerator until ready to cook.

What kind of beef is best?

An 80/20 ground beef blend (80% lean, 20% fat) offers the best balance of flavor and juiciness.

Can I cook the potatoes and patties in the same pan?

Yes, but it’s best to cook them separately for optimal browning and to prevent crowding the pan.

Can I use dried herbs instead of fresh?

Yes, substitute dried parsley with 1 tsp dried parsley. Adjust seasoning to taste.

How do I make this dish more heart-healthy?

Use lean ground beef or substitute with turkey, and reduce the amount of oil used in cooking.

Conclusion

Garlic Herb Beef Patties with Crispy Sautéed Potatoes is a hearty, satisfying meal that delivers on flavor and simplicity. With its rich, savory patties and golden, garlicky potatoes, this dish is an excellent choice for a comforting family dinner or an easy meal prep solution. Its flexibility and approachable ingredients make it a go-to recipe you’ll return to again and again.

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