Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder Recipe
This Garlic Chicken Gnocchi Skillet is a creamy, comforting dish perfect for a quick weeknight dinner. Tender chicken pieces are seared to golden perfection, then simmered with potato gnocchi in a fragrant garlic-infused creamy sauce, finished with Parmesan cheese and fresh basil for a flavorful meal ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Chicken and Seasoning
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- Salt and freshly ground black pepper to taste
- 1 tsp dried Italian herbs
- 2 tbsp olive oil
Sauce and Gnocchi
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 lb potato gnocchi
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Garnish
- Fresh basil leaves for garnish
Instructions
- Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt, pepper, and dried Italian herbs. Cook until golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, making sure not to burn it.
- Deglaze Skillet: Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet to incorporate flavor.
- Add Gnocchi: Add the potato gnocchi to the skillet and bring the mixture to a simmer. Cook for 3-4 minutes, stirring occasionally until the gnocchi starts to become tender.
- Simmer with Cream: Reduce heat to medium-low, pour in the heavy cream, and stir gently to combine. Let it simmer for another 2-3 minutes until the sauce thickens slightly.
- Combine and Finish: Return the cooked chicken to the skillet along with the grated Parmesan cheese. Stir well until the cheese melts and the chicken is reheated through.
- Adjust Seasoning and Serve: Taste the dish and adjust seasoning with additional salt and pepper if desired. Garnish with fresh basil leaves before serving.
Notes
- Use fresh gnocchi for the best texture and flavor, but frozen gnocchi will work if thawed properly.
- For a lighter version, substitute heavy cream with half-and-half or a cream alternative.
- To make it gluten-free, ensure the gnocchi is made without wheat or substitute with gluten-free gnocchi.
- Garnishing with fresh basil adds a nice aroma and fresh flavor contrast.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently on the stovetop.
Keywords: garlic chicken gnocchi, creamy chicken gnocchi skillet, quick dinner recipes, stovetop chicken recipe