Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

If you crave a dish that bursts with juicy, tender steak and is elevated by a rich, velvety sauce, then this Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe is an absolute must-try. Imagine perfectly seared cubes of steak enrobed in garlicky butter, paired with a luscious Parmesan cream sauce that adds just the right amount of indulgence. It’s a dish that comes together in under 30 minutes, making it ideal for busy weeknights or spontaneous dinner parties when you want something impressive yet effortlessly delicious.

Ingredients You’ll Need

Every ingredient in this recipe plays a vital role, creating a balance of flavors and textures that make these steak bites irresistible. From the simplicity of garlic and butter to the decadence of freshly grated Parmesan, each component contributes something special to the final dish.

• Sirloin or ribeye steak (1 lb/450g): Choose well-marbled cuts for maximum juiciness and flavor in your steak bites.
• Olive oil (2 tablespoons): Adds a subtle fruitiness and helps achieve that perfect sear on the steak.
• Garlic (6 cloves total): Minced fresh garlic infuses the dish with that unmistakable aromatic depth.
• Unsalted butter (4 tablespoons total): Provides a luscious richness and helps meld the flavors beautifully.
• Salt and pepper: Essential for seasoning the steak and sauce to perfection.
• Heavy cream (1 cup): Creates the silky base of the Parmesan cream sauce.
• Freshly grated Parmesan cheese (½ cup): Adds a sharp, nutty punch that elevates the sauce.
• Fresh parsley (optional): A vibrant garnish that brings a fresh color and a hint of brightness.
• Red pepper flakes (optional): For those who love a little heat to contrast the rich creaminess.

How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

Step 1: Prep the Steak

Start by patting your steak cubes dry with paper towels. This simple step ensures a beautiful sear rather than steaming the meat. Season generously with salt and pepper, which helps bring out the natural flavors of the beef.

Step 2: Sear the Steak

Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the steak cubes in batches, making sure not to overcrowd the pan. Sear each side for about 2 to 3 minutes until they develop a deep brown crust. Remove the steak bites from the pan and set them aside to rest while you prepare the sauce.

Step 3: Make the Garlic Butter

Lower the heat to medium and melt the butter in the same skillet. Add the minced garlic and sauté briefly, just about 30 seconds, until fragrant but not browned. Return the steak bites to the pan and toss gently, allowing the garlic butter to coat every juicy morsel.

Step 4: Prepare the Parmesan Cream Sauce

In a separate saucepan, melt another tablespoon of butter over medium heat. Add the finely minced garlic and sauté for about 30 seconds until aromatic. Pour in the heavy cream and bring it to a gentle simmer. Stir in the freshly grated Parmesan cheese until it melts smoothly, creating a heavenly creamy sauce. Season with salt, black pepper, and, if you like, a pinch of red pepper flakes to give it a little kick.

Step 5: Serve It Up

Either drizzle the Parmesan cream sauce directly over the steak bites or serve it on the side for dipping. Garnish with chopped fresh parsley to add a pop of color and freshness. Serve immediately while everything is warm and succulent.

How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

Garnishes

Freshly chopped parsley adds a beautiful green contrast and a hint of herbaceous brightness, helping to cut through the rich creaminess of the sauce. A sprinkle of extra Parmesan on top doesn’t hurt either if you’re feeling extra cheesy and indulgent.

Side Dishes

This dish pairs wonderfully with simple sides like garlic mashed potatoes, roasted asparagus, or even a crisp Caesar salad. These choices complement the richness without overwhelming your palate, giving you a well-rounded and satisfying meal.

Creative Ways to Present

For a fun twist, serve the steak bites over creamy polenta or even as a hearty topping on toasted baguette slices for an impressive appetizer. You can also plate them alongside creamy risotto to make the Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe a complete, elegant dinner.

Make Ahead and Storage

Storing Leftovers

Leftover steak bites and sauce can be stored together in an airtight container in the refrigerator for up to three days. Make sure to cool them completely before sealing to keep flavors fresh.

Freezing

Although the steak bites freeze well, the creamy Parmesan sauce may slightly change texture after thawing. If you want to freeze, it’s best to store the steak bites separately and prepare fresh sauce when reheating.

Reheating

Gently reheat leftovers on the stovetop over low heat with a splash of milk or cream to loosen the sauce and keep the steak juicy. Avoid microwave reheating, which can toughen the steak and separate the sauce.

FAQs

Can I use other cuts of steak for this recipe?

Absolutely! While sirloin and ribeye are ideal for their tenderness and flavor, you can use other cuts like strip steak or filet mignon, just be mindful of cook times to avoid overcooking.

Is it possible to make this dish dairy-free?

You can swap butter for dairy-free alternatives like vegan margarine or olive oil and use coconut cream instead of heavy cream. Nutritional yeast can replace Parmesan for that cheesy flavor.

How do I know when the steak bites are perfectly cooked?

Look for a deep brown sear on the outside while keeping the inside juicy. Cooking for 2 to 3 minutes per side typically yields medium-rare to medium, but adjust to your preference.

Can I prepare the sauce in advance?

Yes! The Parmesan cream sauce can be made ahead and gently reheated when ready to serve. Just stir occasionally while warming to keep it smooth.

What can I add to customize the flavor?

Feel free to toss in sautéed mushrooms, spinach, or crispy bacon for extra texture and depth. Fresh herbs like thyme or rosemary also enhance the dish wonderfully.

Final Thoughts

There’s nothing quite like the combination of tender, garlic butter steak bites paired with a rich Parmesan cream sauce to make any meal feel special. This Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe is a perfect balance of comfort and elegance that practically cooks itself and will quickly become one of your favorite go-to dinners. I can’t wait for you to try it and share it with those you love!

Print