Garlic Butter Roasted Baby Potatoes Recipe

There is something utterly irresistible about this Garlic Butter Roasted Baby Potatoes Recipe that makes it a true crowd-pleaser every time. Tender on the inside with a perfectly crispy, golden exterior, these little gems are infused with rich garlic butter, fragrant rosemary, and a touch of fresh parsley that elevates every bite. Whether you want to impress guests or just treat yourself to a soulful side dish, this recipe combines simple ingredients and straightforward steps to deliver maximum flavor and comfort in every serving.

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role, working together to create that perfect harmony of taste and texture. They’re all simple staples that you might already have in your kitchen, but when combined, they bring a fresh and cozy warmth to this dish.

• Baby potatoes (2 lbs): Small, tender potatoes that roast beautifully and soak up the garlic butter.
• Garlic (4 cloves, minced): Adds a punch of bold, aromatic flavor that’s absolutely essential.
• Butter (4 tbsp, melted): Creates a rich, velvety coating that crisps the potato edges perfectly.
• Olive oil (2 tbsp): Helps with roasting and adds a subtle fruity undertone.
• Salt (1 tsp): Enhances all the natural flavors and balances the garlic.
• Black pepper (1/2 tsp): Just enough to give a gentle kick and depth.
• Fresh parsley (2 tbsp, chopped): Brings a fresh, herbal brightness at the end.
• Dried rosemary (1 tsp): A woodsy, fragrant note that pairs perfectly with the garlic and butter.

How to Make Garlic Butter Roasted Baby Potatoes Recipe

Step 1: Prep Potatoes

Start by washing your baby potatoes thoroughly to remove any dirt. Pat them completely dry with paper towels—this is a secret step for getting that crisp, golden crust when roasted.

Step 2: Cut Potatoes

Slice each potato in half lengthwise. This not only helps them cook faster but also exposes a flat surface that will turn beautifully crispy in the oven.

Step 3: Make Garlic Butter

In a large mixing bowl, combine the melted butter, olive oil, minced garlic, salt, pepper, and dried rosemary. Stir until everything is well blended and fragrant. This aromatic garlic butter mixture is what makes this recipe shine.

Step 4: Coat Potatoes

Add your halved potatoes to the bowl and toss them thoroughly. Every potato piece should be evenly coated in the garlic butter goodness, promising a flavorful bite with every crisp edge.

Step 5: Arrange and Bake

Lay the potatoes cut-side down on a baking sheet lined with parchment paper. This positioning ensures maximum contact with the heat for that glorious crust. Pop them into your preheated oven at 425°F (220°C) and roast for 35 to 45 minutes until the outsides are golden and crispy.

Step 6: Garnish and Serve

Once out of the oven, sprinkle fresh chopped parsley all over while the potatoes are still hot. Serve immediately to enjoy the full aroma and crispness of this Garlic Butter Roasted Baby Potatoes Recipe.

How to Serve Garlic Butter Roasted Baby Potatoes Recipe

Garnishes

Fresh herbs like parsley or chives give a fresh pop of color and flavor, balancing the rich garlic butter beautifully. You can also sprinkle a hint of grated Parmesan or a squeeze of lemon juice for extra brightness.

Side Dishes

This recipe is incredibly versatile, pairing wonderfully with grilled chicken, roasted veggies, or even as a hearty side to a juicy steak. It’s perfect whenever you want to add that special comfort factor to your meal.

Creative Ways to Present

Try serving these potatoes in a rustic wooden bowl for a cozy dinner vibe or scoop them into individual ramekins topped with a dollop of sour cream and a sprinkle of crispy bacon bits. They’re also fabulous tossed into a warm salad with greens and feta cheese for a twist.

Make Ahead and Storage

Storing Leftovers

Leftover roasted baby potatoes can be stored in an airtight container in the refrigerator for up to 3 days. They keep surprisingly well and maintain much of their flavor and texture.

Freezing

While freezing roasted potatoes isn’t ideal due to texture loss, you can freeze them if necessary. Arrange cooled potatoes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Use within 1 month for best results.

Reheating

For the crispiest results when reheating, spread the potatoes on a baking sheet and warm them in a 400°F oven for about 10 minutes. Avoid microwaving if you want to keep that crispy exterior.

FAQs

Can I use regular potatoes instead of baby potatoes?

You absolutely can! Just cut regular potatoes into evenly sized chunks similar to baby potatoes so they roast evenly and finish around the same time.

What if I don’t have fresh parsley?

Dried parsley can work in a pinch, but fresh parsley really enhances the flavor and adds a lovely freshness that complements the garlic butter perfectly.

Is it necessary to use both butter and olive oil?

Butter gives that rich, luscious flavor while olive oil helps the potatoes roast up crisp and not burn. Together, they create the perfect balance for this recipe.

Can I add other herbs or spices?

Yes! Feel free to experiment with thyme, oregano, or smoked paprika for a different twist. Rosemary, however, is a classic pairing with garlic and butter that we highly recommend.

How do I know when the potatoes are done?

The potatoes are ready when they’re golden brown and crispy on the outside and tender all the way through (check with a fork to be sure). This usually takes about 35-45 minutes at 425°F.

Final Thoughts

If you’re looking for a side dish that’s bound to steal the spotlight, this Garlic Butter Roasted Baby Potatoes Recipe is your new go-to. It’s deceptively simple yet absolutely bursting with flavor, perfect for elevating any meal or enjoying as a snack all on its own. Trust me, once you try this, it’ll become one of your favorite comfort foods to make again and again.

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