Garlic Butter Cod Bites with Creamy Lemon Herb Dip Recipe
Delicious garlic butter cod bites baked to perfection and served with a creamy lemon herb dip. This easy-to-make seafood appetizer or light meal features tender cod pieces coated in a flavorful garlic butter mixture and complemented by a refreshing dip made with sour cream, mayonnaise, and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cod Bites
- 1 pound cod fillets, cut into bite-sized pieces
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
- To taste lemon wedges (for serving)
For the Creamy Lemon Herb Dip
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried dill
- 1 teaspoon fresh chives, chopped
- To taste salt
- To taste pepper
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Garlic Butter Mixture: In a mixing bowl, combine the melted butter, minced garlic, paprika, salt, black pepper, and chopped parsley. Stir well to blend all the flavors together.
- Coat the Cod Pieces: Place the bite-sized cod fillets in the bowl with the garlic butter mixture and toss gently until each piece is evenly coated with the flavorful mixture.
- Arrange and Bake: Spread the coated cod bites in a single layer on the prepared baking sheet to ensure even cooking. Bake in the preheated oven for 12-15 minutes or until the cod is cooked through and flakes easily with a fork.
- Make the Creamy Lemon Herb Dip: While the cod is baking, prepare the dip by mixing together sour cream, mayonnaise, lemon juice, lemon zest, dried dill, chopped chives, salt, and pepper in a small bowl until smooth and well combined.
- Serve: Once the cod bites are cooked, remove them from the oven and serve immediately, garnished with extra parsley and lemon wedges. Offer the creamy lemon herb dip on the side for dipping.
Notes
- Use fresh cod for the best texture and flavor; thaw frozen cod properly before preparing.
- Adjust garlic quantity for milder or stronger flavor according to your preference.
- The creamy lemon herb dip can be made ahead and refrigerated to enhance flavors.
- For a gluten-free version, ensure all ingredients, especially mayonnaise, are gluten-free certified.
- Garnish with additional fresh herbs like dill or chives for extra color and aroma.
Keywords: garlic butter cod bites, baked cod, seafood appetizer, lemon herb dip, cod fish recipe, easy cod bites