Garlic Butter Chicken Recipe
A quick and flavorful Garlic Butter Chicken recipe featuring tender, seared chicken breasts cooked in a savory garlic butter sauce with a splash of white wine or chicken broth. Perfect for a weeknight dinner that’s both simple and delicious.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 3 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
Sauce
- 1/2 cup white wine or chicken broth (or as necessary)
- 3 tablespoons unsalted butter (or more if you want extra sauce)
- 1 tablespoon garlic, finely minced (or to taste)
- 2 teaspoons fresh parsley (optional, for garnishing)
Instructions
- Cook: Heat olive oil in a large skillet over medium-high heat. Place the pounded chicken breasts in the skillet and evenly season with 21 Salute seasoning, salt, and pepper. Cook for 5 minutes without moving the chicken to allow a golden crust to form.
- Flip: After 5 minutes, flip the chicken breasts over. For thicker chicken breasts, sear for 6-7 minutes on the first side instead.
- Cook second side: Cook the chicken on the second side for about 5 minutes, or until fully cooked through. Avoid moving the chicken to ensure even searing.
- Rest: Remove the cooked chicken using a slotted spatula and place it on a plate to rest while you prepare the sauce.
- Deglaze: Carefully add white wine or chicken broth to the skillet to deglaze, scraping up any browned bits. Allow the liquid to bubble and steam vigorously for a few seconds.
- Melt butter: Add unsalted butter to the skillet and stir continuously until melted, about 1 minute.
- Cook garlic: Add the minced garlic to the skillet and cook for about 1 minute, stirring continuously until fragrant.
- Combine: Turn off the heat and return the chicken breasts to the skillet. Toss and spoon the garlic butter sauce over the chicken to coat evenly.
- Garnish: Optionally sprinkle fresh parsley over the chicken and serve immediately for best flavor and presentation.
Notes
- For thicker chicken breasts, increase the searing time on the first side to 6-7 minutes to ensure they are cooked through.
- Use white wine for a slightly richer sauce or substitute with chicken broth for a non-alcoholic option.
- Adjust garlic amount according to your taste preference for more or less pungency.
- Letting the chicken rest after cooking helps retain juices for a tender result.
- Serve with steamed vegetables, mashed potatoes, or crusty bread to soak up the delicious garlic butter sauce.
Keywords: Garlic Butter Chicken, chicken breast recipe, quick dinner, stovetop chicken, garlic sauce
Find it online: https://epicrecipebox.com/garlic-butter-chicken-recipe/