Garlic Butter Chicken Bites Recipe
Garlic Butter Chicken Bites are tender, bite-sized pieces of chicken cooked in a fragrant garlic butter sauce with fresh parsley. This quick and flavorful skillet recipe is perfect for a weeknight dinner, pairing wonderfully with pasta or vegetables.
- Author: Ava
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Chicken and Seasoning
- 1¼ lb boneless skinless chicken breasts or chicken thighs, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon paprika
Cooking Ingredients
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, divided
- 1½ tablespoons minced fresh garlic (about 4 cloves)
- 2 tablespoons finely chopped fresh parsley
- Preheat Skillet: Heat a large non-stick skillet over medium-high heat to prepare for cooking the chicken.
- Season Chicken: Toss the chicken pieces with Italian seasoning, salt, pepper, and paprika to evenly coat them.
- Heat Oil and Butter: Add 1 tablespoon olive oil and 1 tablespoon butter to the hot skillet, tilting the pan to evenly coat the surface with the fat.
- Cook Chicken in a Single Layer: Place the chicken pieces in an even single layer in the skillet, ensuring not to crowd them so they brown instead of steaming.
- Brown Chicken: Cook the chicken undisturbed for about 3 minutes until golden brown on the bottom, then flip and cook for another 2 minutes, or until nearly cooked through. If needed, cook the chicken in batches.
- Add Garlic, Parsley, and Butter: Add the remaining 2 tablespoons of butter along with the minced garlic and chopped parsley to the skillet. Gently stir and simmer for 1 minute until the chicken is fully cooked and the garlic is fragrant, scraping the bottom of the skillet to lift any browned bits for added flavor.
- Serve: Serve the garlic butter chicken bites immediately, ideally paired with spaghetti aglio e olio with kale and blistered tomatoes for a complete meal.
Notes
- Use chicken thighs for juicier, more flavorful bites or chicken breasts for a leaner option.
- Do not overcrowd the skillet; cook in batches if necessary to ensure proper browning.
- Fresh garlic and parsley add the best flavor; avoid pre-minced garlic if possible.
- Can be served with pasta, rice, or sautéed vegetables for a balanced meal.
- Adjust seasoning to taste, especially salt and pepper.
Keywords: Garlic Butter Chicken, Chicken Bites, Quick Chicken Recipe, Skillet Chicken, Easy Dinner