Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce Recipe
This Garlic Butter Beef and Rice Skillet is a comforting, one-pan meal featuring tender ground beef cooked with fragrant garlic and Cajun spices, simmered together with long-grain white rice in rich beef broth. Finished with a luscious cheddar and parmesan cheese sauce, this dish delivers creamy, cheesy goodness with a savory kick in just 45 minutes – perfect for a satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb Ground Beef
- 1 cup Long-Grain White Rice (uncooked)
- 2 tablespoons Olive Oil
- 4 cloves Garlic (minced)
- 1 teaspoon Onion Powder
- 1 tablespoon Cajun Seasoning
- 1 cup Cheddar Cheese (shredded)
- 1/2 cup Parmesan Cheese (grated)
- 2 cups Beef Broth
- Salt and Pepper (to taste)
Instructions
- Brown the Beef: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and break it up with a spoon as it cooks. Cook until browned and fully cooked through. Season lightly with salt and pepper, then drain any excess fat if necessary.
- Sauté Garlic: Push the cooked beef to one side of the skillet. Add minced garlic to the empty space and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Add Spices: Sprinkle onion powder and Cajun seasoning over the beef and garlic. Stir thoroughly to coat the beef evenly with the spices and garlic flavor.
- Add Rice and Broth: Pour the uncooked rice and beef broth into the skillet. Stir well to combine all ingredients evenly and bring the mixture to a gentle boil.
- Simmer the Rice: Reduce the heat to low and cover the skillet with a lid. Let it simmer for 18-20 minutes, or until the rice is tender and most of the liquid has been absorbed. Stir a few times during cooking to prevent sticking to the pan.
- Finish with Cheese Sauce: Remove the skillet from heat. Fold in the grated parmesan and shredded cheddar cheese, stirring until the sauce becomes thick and creamy and the cheese has fully melted into the mixture.
- Season and Serve: Taste the dish and adjust seasoning by adding more salt, pepper, or Cajun seasoning as desired. Serve immediately, optionally garnished with extra cheese or chopped parsley for added freshness and flavor.
Notes
- Use a large skillet with a lid to ensure even cooking and prevent the rice from drying out.
- For a spicier version, increase the Cajun seasoning or add a pinch of cayenne pepper.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
- This recipe can be adapted with ground turkey or chicken for a lighter option.
Keywords: garlic butter beef skillet, beef and rice skillet, cheddar parmesan sauce, one-pan dinner, easy beef recipe, Cajun ground beef rice, cheesy beef skillet