Garlic and Parmesan Roast Potatoes Recipe
Crispy and flavorful Garlic and Parmesan Roast Potatoes, perfect as a comforting side dish for any meal. These golden-baked baby potatoes are tossed with olive oil, minced garlic, and grated Parmesan cheese, then roasted to perfection until crispy on the outside and tender inside.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 2 lbs baby potatoes, halved
Seasoning and Flavoring
- 4 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) and allow it to fully preheat to ensure even roasting.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan cheese, and salt and pepper until all pieces are well coated.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet, ensuring they are evenly spaced for proper roasting.
- Roast the Potatoes: Place the baking sheet in the oven and roast the potatoes for 30-35 minutes, or until they are golden brown and crispy on the outside while tender inside. Stir halfway through to promote even cooking.
- Serve: Remove from the oven, garnish with chopped fresh parsley, and serve hot as a delicious side dish.
Notes
- Using baby potatoes ensures even cooking and a tender inside.
- For extra crispiness, avoid overcrowding the baking sheet.
- Freshly grated Parmesan cheese gives the best flavor compared to pre-grated.
- Garlic can be adjusted for taste; add more if you love a stronger garlic flavor.
- Garnish with fresh parsley for added color and freshness.
Keywords: garlic roast potatoes, parmesan potatoes, crispy roasted potatoes, oven roasted potatoes, side dish, easy potato recipe