Funeral Potatoes Recipe
This classic Funeral Potatoes recipe features a creamy, cheesy hash brown casserole topped with a buttery cornflake crust. Perfect for family gatherings or potlucks, it combines tender potatoes with sour cream, cream of chicken soup, and shredded cheddar cheese for a comforting, flavorful dish that’s easy to prepare and sure to please a crowd.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 16 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 (32-ounce) package frozen diced hash browns (or shredded potatoes)
- 2 cups sour cream
- 1 (10.5-ounce) can cream of chicken soup
- ¾ cup unsalted butter, melted (divided)
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon onion powder (optional)
- 2–3 cups corn flakes, crushed
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside for later.
- Thaw and Drain Potatoes: Place the frozen hash browns in a colander and allow them to fully thaw and drain excess water to prevent sogginess.
- Mix Cream Base: In a large bowl, combine sour cream, cream of chicken soup, and ½ cup of the melted butter. Mix thoroughly to create a creamy base.
- Add Flavorings and Cheese: Add shredded cheddar cheese, 1 teaspoon of salt, and onion powder (if using) to the sour cream mixture. Stir until everything is well incorporated.
- Combine Potatoes and Mixture: Add the thawed and drained potatoes to the cheese and sour cream mixture. Stir gently until all the potatoes are evenly coated.
- Prepare Cereal Topping: Place the crushed corn flakes and the remaining ¼ cup melted butter into a large resealable plastic bag. Shake well until the corn flakes are evenly coated with butter.
- Assemble Casserole: Transfer the potato mixture into the prepared baking dish, spreading it out evenly. Sprinkle the buttered corn flakes evenly over the top for a crunchy crust.
- Bake: Bake in the preheated oven for 42 to 46 minutes or until the top is golden brown and the casserole is heated through. Serve warm and enjoy the comforting flavors.
Notes
- For a vegetarian version, substitute cream of chicken soup with cream of mushroom or a vegetarian alternative.
- Make sure to fully thaw and drain the potatoes to avoid excess moisture and soggy texture.
- Adjust salt according to taste and depending on the saltiness of your soup and cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
- Adding a teaspoon of garlic powder or chopped green onions can add more depth to the flavor.
Keywords: funeral potatoes, hash brown casserole, cheesy potato casserole, comfort food, potluck recipe, creamy potato bake, cornflake topping
Find it online: https://epicrecipebox.com/funeral-potatoes-recipe/