Fudgy Chewy Browkies (Brookies) Recipe

If you have a soft spot for all things chocolatey and are craving a delightful twist on classic desserts, this Fudgy Chewy Browkies (Brookies) Recipe is just what you need. Combining the rich decadence of brownies with the chewy charm of cookies, these treats are perfectly balanced to satisfy your sweet tooth with a fudgy center and a crackly top. Whether you’re baking for a crowd or just treating yourself, these brookies come together quickly and deliver an irresistible texture and flavor that will have everyone asking for more.

Ingredients You’ll Need

The beauty of this Fudgy Chewy Browkies (Brookies) Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays an essential role, from creating that signature fudgy texture to adding depth in flavor and a lovely crumbly chewiness.

• 95 g plain (all-purpose) flour: Provides the structure you need while keeping the texture tender.
• 2 tablespoons cocoa powder: Adds a rich chocolate flavor and deep color without being overpowering.
• 1 teaspoon baking powder: Gives just the right lift to keep the brookies from being too dense.
• 1/4 teaspoon salt: Enhances the sweetness and balances the chocolate perfectly.
• 225 g dark chocolate (chopped): The star ingredient for that intense fudgy richness.
• 56 g butter (salted or unsalted): Adds moisture and creates that melt-in-your-mouth feel.
• 2 eggs, room temperature: Bind everything together and contribute to the chewy texture.
• 100 g caster or granulated sugar: Sweetens the brookies and helps create the crackly top.
• 90 g Demerara or raw sugar: Provides a delightful crunch and a hint of caramel flavor.
• 1 teaspoon vanilla extract: Enhances the overall flavor depth.
• 85 g dark or milk chocolate chips: Offers bursts of melty chocolate throughout every bite.

How to Make Fudgy Chewy Browkies (Brookies) Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for a conventional oven, then line a baking tray with parchment paper. This preparation ensures your browkies bake evenly and don’t stick, making cleanup easier.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, place the chopped dark chocolate and butter over a pan of simmering water. Stir gently until smooth and fully melted, then mix in the vanilla extract to infuse the chocolate mixture with a fragrant warmth that elevates the flavor.

Step 3: Whip Eggs and Sugars

In another bowl, use an electric whisk on high speed to whip together the caster sugar, demerara sugar, and eggs until very light, fluffy, and thick—about five minutes. This step is crucial as it incorporates air for a lighter texture and helps the brookies develop their crackly tops.

Step 4: Combine and Sift Dry Ingredients

Sift the plain flour, cocoa powder, baking powder, and salt into a bowl, then add the chocolate chips. Sifting helps avoid lumps and ensures an even distribution of ingredients for uniform baking and taste in every bite.

Step 5: Fold Chocolate Mixture into Eggs

Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Mix carefully to maintain the mixture’s airiness, which helps keep the final brookies delightfully light yet fudgy.

Step 6: Add Dry Ingredients

Gently fold the sifted dry ingredients and chocolate chips into the wet mixture. Be careful not to overmix—just fold until combined to preserve the perfect chewy texture you’re aiming for.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto your prepared tray, spacing them generously as they will spread during baking. Bake for 12-14 minutes until the top is set and crackly but the center remains fudgy. Timing here is key to achieve that perfect chewiness you’ll love.

Step 8: Cool and Finish

Once baked, remove the brookies from the oven and, if you like, sprinkle sea salt over the tops to add a wonderful contrast. Let them cool on the baking tray for about 10 minutes before transferring to a cooling rack to cool completely. This cooling step is essential for the brookies to firm up properly with that signature fudgy chew you crave.

How to Serve Fudgy Chewy Browkies (Brookies) Recipe

Garnishes

Sprinkling a little flaky sea salt or a dusting of cocoa powder can elevate the flavor angularly. You might also drizzle melted white chocolate for a pretty contrast and extra sweetness. These simple touches make your brookies look as stunning as they taste.

Side Dishes

Pair these fudgy treats with a scoop of vanilla ice cream or a dollop of whipped cream for a luscious dessert. Fresh berries add a juicy brightness that cuts through the richness, while a hot cup of coffee or tea offers a comforting balance for serving.

Creative Ways to Present

For a fun twist, create brookie ice cream sandwiches or skewers alternating brookie chunks with marshmallows and strawberries. You could also sandwich them with a layer of peanut butter or Nutella for a decadent indulgence that everyone will rave about.

Make Ahead and Storage

Storing Leftovers

You can store leftover brookies in an airtight container at room temperature for up to three days. Keeping them sealed helps maintain their chewy texture and prevents drying out. They’re perfect for a quick snack or an on-the-go treat.

Freezing

If you want to keep them longer, these fudgy chewy browkies freeze well. Wrap them individually in plastic wrap and place them in a freezer-safe container or bag. When you’re ready to enjoy, simply thaw at room temperature for a couple of hours.

Reheating

To get that freshly baked feeling back, warm brookies briefly in the microwave for about 10-15 seconds or pop them in a warm oven at 150ºC (300ºF) for 5 minutes. This revives the melted chocolate gooeyness and makes them taste just like when they came out of the oven.

FAQs

Can I use milk chocolate instead of dark chocolate for the browkies?

Absolutely! Using milk chocolate will give your brookies a sweeter, creamier flavor, which pairs wonderfully with the chewy texture. Just keep in mind it might be a bit less intense in chocolate flavor compared to dark chocolate.

What if I don’t have Demerara sugar?

If Demerara sugar is hard to find, you can substitute with turbinado or sugar in the raw. These have similar coarse crystals and add the crunchy texture and caramel notes that make these brookies so special.

Can I make these brookies gluten-free?

Yes, by swapping the plain flour with a good quality gluten-free flour blend. Make sure the blend is designed for baking for the best results, and keep an eye on the texture as it might change slightly but should still be delicious.

What causes the crackly top on these brookies?

The crackly top comes from whipping the eggs and sugars until fluffy, along with the sugar caramelizing on the surface during baking. It’s a delightful hallmark of a well-made brookie and adds a lovely texture contrast.

Are these brookies suitable for freezing and eating later?

Yes, they freeze beautifully and retain their fudgy chewiness after thawing. Just wrap them well to avoid freezer burn, and enjoy them as a quick, indulgent treat anytime.

Final Thoughts

There’s something truly magical about these fudgy chewy browkies that makes every bite feel like a celebration. Easy to make but irresistibly delicious, this Fudgy Chewy Browkies (Brookies) Recipe is the perfect way to treat yourself or impress friends and family with a home-baked dessert that’s just bursting with chocolate goodness. I can’t wait for you to try it and fall in love with this amazing hybrid creation as much as I have!

Print