This rich, indulgent Fudgy Brownie Pie combines the best of two classic desserts—a flaky pie crust and a gooey, chocolate-packed brownie center. Baked until just set with a crackly top and molten middle, it’s the kind of dessert that demands a scoop of vanilla ice cream and a quiet moment to savor every bite.

Why You’ll Love This Recipe

If you’re a fan of decadent, chocolate-rich desserts, this brownie pie will instantly become a favorite. The buttery pie crust provides structure and contrast to the fudgy, almost molten interior. It’s easy to prepare, universally loved, and perfect for celebrations, holidays, or any time you’re craving something truly indulgent. Best of all, it uses pantry staples and takes just minutes to assemble.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 9-inch pie crust (store-bought or homemade)
• 1/2 cup (1 stick) unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/3 cup all-purpose flour
• 2 tbsp cocoa powder
• 1/4 tsp salt
• Optional: extra chocolate chunks for added richness

Directions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a saucepan over low heat, melt the butter and chocolate chips together, stirring until smooth. Remove from heat and let cool slightly.
4. In a mixing bowl, whisk together the sugar, eggs, and vanilla extract until smooth and pale.
5. Gradually stir in the melted chocolate mixture until fully combined.
6. Gently fold in the flour, cocoa powder, and salt, mixing just until no streaks remain.
7. Pour the brownie batter into the prepared pie crust. If using, sprinkle extra chocolate chunks on top.
8. Bake for 30–35 minutes, or until the top is crackly and the center is just set but still fudgy.
9. Allow to cool slightly before slicing. Serve warm with vanilla ice cream for best results.

Servings and timing

This recipe serves 8.
Preparation time: 10 minutes
Baking time: 30–35 minutes
Cooling time: 10–15 minutes
Total time: About 55 minutes

Variations

• Nutty Addition: Add 1/2 cup chopped walnuts or pecans for crunch and depth.
• Espresso Boost: Mix in 1 tsp of instant espresso powder to enhance the chocolate flavor.
• Salted Caramel Swirl: Drizzle caramel sauce over the top before baking and finish with a sprinkle of flaky sea salt.
• Double Chocolate: Use a mix of semi-sweet and dark chocolate chips for an even deeper cocoa flavor.
• Mini Pies: Divide the filling among mini pie crusts for individual servings and reduced bake time.

Storage/Reheating

Store leftover brownie pie covered at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
To reheat, warm individual slices in the microwave for 15–20 seconds or place the entire pie in a 300°F (150°C) oven for 10–15 minutes. Serve warm for the best gooey texture.

FAQs

Can I use a homemade pie crust?

Yes, a homemade pie crust will work wonderfully and may add a flakier, more flavorful base.

What type of chocolate is best?

Semi-sweet chocolate chips are ideal, but dark chocolate chips or chopped baking chocolate can also be used for a more intense flavor.

How do I know when the pie is done?

The top should be crackly and the edges set, while the center remains slightly soft for a fudgy texture.

Can I make this pie ahead of time?

Yes, you can bake it a day in advance and reheat before serving. The flavor deepens as it rests.

What’s the best way to serve this dessert?

Serve warm with vanilla ice cream or whipped cream for the ultimate experience.

Can I freeze brownie pie?

Yes, cool completely, wrap tightly in foil, and freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Can I make this gluten-free?

Yes, use a gluten-free pie crust and substitute the flour with a 1:1 gluten-free baking flour.

Is it safe to eat the gooey center?

As long as the pie is baked for the recommended time and reaches a safe internal temperature, the soft center is perfectly safe to eat.

Can I make this recipe without a crust?

Yes, you can bake the brownie filling in a greased pie dish for a crustless version—just monitor bake time closely.

What size pie dish should I use?

A standard 9-inch pie dish is ideal. If using a smaller dish, adjust the baking time slightly to ensure even cooking.

Conclusion

Fudgy Brownie Pie is a rich, chocolate-loaded dessert that offers the ultimate comfort in every bite. With a gooey interior and crisp crackled top, it satisfies even the most intense chocolate cravings. Whether you’re serving it for a special occasion or a simple weeknight treat, this pie will never disappoint. Don’t forget the ice cream—it’s not just a topping, it’s a requirement.

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