Frozen Watermelon Slush Bowls
Icy and naturally sweet, these Frozen Watermelon Slush Bowls are served in mini watermelon halves and blended with fresh lime juice for the ultimate summer cooler. A fun, refreshing, and photogenic treat for hot days.
- Prep Time: 10 minutes (plus freezing time)
- Cook Time: 0 minutes
- Total Time: 10 minutes (active time)
- Yield: 2–4 servings 1x
- Category: Drinks
- Method: Blended
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups seedless watermelon, cubed and frozen
- 2 tablespoons lime juice (freshly squeezed)
- 1–2 tablespoons honey or agave syrup (optional)
- 1/4 cup cold water (adjust for blending)
- Fresh mint leaves (for garnish)
- Lime slices (for garnish)
- Paper straws (for serving)
- Mini watermelons, halved and hollowed out (for serving bowls)
Instructions
- Freeze watermelon cubes for at least 4–5 hours or overnight until solid.
- In a high-speed blender, combine frozen watermelon, lime juice, and honey or agave syrup.
- Add cold water gradually while blending until a smooth, slushy texture forms.
- Scoop the watermelon slush into the hollowed mini watermelon halves.
- Garnish with fresh mint leaves and lime slices.
- Insert paper straws and serve immediately.
Notes
- Use ripe, sweet watermelon for best flavor without needing sweetener.
- Can substitute lemon juice for a tangier twist.
- Serve immediately to maintain slushy consistency.
Nutrition
- Serving Size: 1 bowl
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: frozen watermelon slush, summer drinks, healthy slushie, watermelon recipe, kid-friendly treat
Find it online: https://epicrecipebox.com/frozen-watermelon-slush-bowls/