Frozen Watermelon Slush Bowls

Naturally sweet and icy, these Frozen Watermelon Slush Bowls are served in halved mini watermelons and blended with a splash of lime for a refreshing summer treat. Garnished with mint and lime, they’re a show-stopping way to cool down in style — ideal for backyard gatherings, poolside parties, or simply indulging in a healthy frozen dessert.

Why You’ll Love This Recipe

Frozen Watermelon Slush Bowls are more than just a fun presentation — they’re hydrating, fruit-forward, and naturally sweetened with the option to add a touch of honey or agave. With only a handful of ingredients, this recipe comes together in minutes and makes a visually stunning impression. It’s a no-fuss, no-guilt treat that kids and adults alike will love on a hot day.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

seedless watermelon, cubed and frozen
lime juice (freshly squeezed)
honey or agave syrup (optional)
cold water

Garnish (optional):
fresh mint leaves
lime slices
paper straws for serving
mini watermelons, halved and hollowed out (for serving bowls)

Directions

  1. Freeze watermelon cubes for at least 4–5 hours or overnight until solid.
  2. In a high-speed blender, combine the frozen watermelon, lime juice, and honey or agave syrup (if using).
  3. Gradually add cold water and blend until a smooth, slushy consistency is reached.
  4. Scoop or pour the watermelon slush into the hollowed mini watermelon halves.
  5. Garnish with fresh mint leaves and lime slices.
  6. Insert paper straws for a festive presentation.
  7. Serve immediately and enjoy the frozen refreshment.

Servings and timing

Servings: Makes 2–4 bowls (depending on size of watermelons)
Prep Time: 10 minutes
Freeze Time: 4–5 hours or overnight
Total Time: Approximately 4 hours 15 minutes

Variations

  • Spiked Version: Add a splash of vodka, rum, or tequila for an adult-friendly frozen cocktail.
  • Berry Blend: Blend in frozen strawberries or raspberries for added depth of flavor.
  • Coconut Twist: Use coconut water instead of regular water for a tropical vibe.
  • Citrus Mix: Add orange or grapefruit juice in place of some of the lime juice for a fruitier slush.
  • Herbal Infusion: Blend in a few fresh basil or mint leaves for an herbal undertone.

Storage/Reheating

This recipe is best served immediately after blending for the perfect slushy texture. If you need to prepare it ahead, store the slush in an airtight container in the freezer for up to 24 hours. Before serving, let it sit at room temperature for 10–15 minutes and stir or re-blend to restore texture. These bowls are not suitable for reheating.

FAQs

Can I use a regular blender for this recipe?

Yes, but make sure your blender can handle frozen fruit. You may need to add more water or blend in batches.

How do I hollow out mini watermelons?

Slice the watermelons in half and scoop out the flesh with a spoon or melon baller. Save the scooped flesh to freeze and use in the slush.

Can I use pre-frozen watermelon from the store?

Yes, just ensure it’s seedless and unsweetened for the best flavor and texture.

Is it necessary to add honey or agave?

No, if your watermelon is sweet enough, you can skip the added sweetener.

Can I make this without the mini watermelon bowls?

Absolutely. Serve in regular cups or bowls if you prefer or don’t have mini watermelons on hand.

What’s the best way to freeze watermelon cubes?

Place cubes in a single layer on a baking sheet lined with parchment paper, then transfer to a sealed container once frozen.

Can I make a large batch for a party?

Yes, double or triple the recipe as needed. Prepare in batches and keep the slush in the freezer until ready to serve.

Will the slush melt quickly in the watermelon bowls?

It holds well for a short time, especially if the bowls are chilled ahead. Serve immediately for best results.

Can I use lemon juice instead of lime?

Yes, lemon juice offers a similar brightness and works well in this recipe.

Is this recipe suitable for kids?

Yes, it’s a naturally sweet, hydrating treat that’s great for children — just omit any alcohol if making variations.

Conclusion

Frozen Watermelon Slush Bowls offer the perfect balance of refreshing flavor, beautiful presentation, and effortless preparation. With only a few simple ingredients, you can create a striking and delicious treat that’s both healthy and satisfying. Whether you’re hosting a summer celebration or simply need to beat the heat, these icy slush bowls deliver pure fruit-forward refreshment in every spoonful.

Print

Frozen Watermelon Slush Bowls

Icy and naturally sweet, these Frozen Watermelon Slush Bowls are served in mini watermelon halves and blended with fresh lime juice for the ultimate summer cooler. A fun, refreshing, and photogenic treat for hot days.

  • Author: Djihane
  • Prep Time: 10 minutes (plus freezing time)
  • Cook Time: 0 minutes
  • Total Time: 10 minutes (active time)
  • Yield: 24 servings 1x
  • Category: Drinks
  • Method: Blended
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 4 cups seedless watermelon, cubed and frozen
  • 2 tablespoons lime juice (freshly squeezed)
  • 12 tablespoons honey or agave syrup (optional)
  • 1/4 cup cold water (adjust for blending)
  • Fresh mint leaves (for garnish)
  • Lime slices (for garnish)
  • Paper straws (for serving)
  • Mini watermelons, halved and hollowed out (for serving bowls)

Instructions

  1. Freeze watermelon cubes for at least 4–5 hours or overnight until solid.
  2. In a high-speed blender, combine frozen watermelon, lime juice, and honey or agave syrup.
  3. Add cold water gradually while blending until a smooth, slushy texture forms.
  4. Scoop the watermelon slush into the hollowed mini watermelon halves.
  5. Garnish with fresh mint leaves and lime slices.
  6. Insert paper straws and serve immediately.

Notes

  • Use ripe, sweet watermelon for best flavor without needing sweetener.
  • Can substitute lemon juice for a tangier twist.
  • Serve immediately to maintain slushy consistency.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 90
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: frozen watermelon slush, summer drinks, healthy slushie, watermelon recipe, kid-friendly treat

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