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Frozen Greek Yogurt Bark with Berries & Nuts

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Creamy frozen Greek yogurt bark topped with juicy strawberries, blueberries, pistachios, and chia seeds. A refreshing, high-protein snack or breakfast for summer days.

Ingredients

Scale
  • 2 cups plain Greek yogurt (full fat or 2%)
  • 2–3 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh strawberries, sliced
  • 1/2 cup fresh blueberries
  • 2 tablespoons chia seeds
  • 1/4 cup chopped pistachios
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a bowl, stir together the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
  3. Pour the yogurt mixture onto the prepared baking sheet and spread it into an even layer about 1/4 inch thick.
  4. Evenly sprinkle the sliced strawberries, blueberries, chia seeds, and chopped pistachios over the yogurt layer.
  5. Gently press the toppings into the yogurt with the back of a spoon.
  6. Freeze for at least 3 hours, or until completely firm.
  7. Once frozen, break or cut into shards.
  8. Store in a sealed container in the freezer and enjoy immediately out of the freezer to prevent melting.

Notes

  • Use parchment paper to prevent sticking.
  • Feel free to substitute or add other fruits and nuts.
  • Eat immediately from the freezer as it melts quickly.

Nutrition

Keywords: frozen yogurt bark, greek yogurt snack, healthy snack, summer breakfast, yogurt bark with berries

Find it online: https://epicrecipebox.com/frozen-greek-yogurt-bark-with-berries-nuts/