Fresh Tomato Salsa Recipe
This fresh tomato salsa is a vibrant and zesty condiment made with ripe tomatoes, crisp red onion, spicy jalapeño, fresh cilantro, and a splash of lime juice. Perfect for serving with tortilla chips, tacos, or as a flavorful topping for a variety of Mexican dishes, this salsa comes together quickly and highlights the bright, natural flavors of its fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Fresh Vegetables
- 4 whole Ripe tomatoes, diced
- 1 whole Small red onion, finely chopped
- 1 whole Jalapeño pepper, seeded and minced
- 1/4 cup Fresh cilantro, chopped
Seasoning
- 1 whole Juice of lime
- to taste Salt
- to taste Pepper
Instructions
- Combine Vegetables: In a medium bowl, combine the diced tomatoes, finely chopped red onion, and minced jalapeño pepper. These ingredients form the fresh base of your salsa.
- Add Cilantro: Mix in the freshly chopped cilantro, which adds an herby freshness to the salsa’s vibrant flavor profile.
- Add Lime Juice: Squeeze the juice of one lime over the ingredients to provide acidity and balance, enhancing all the flavors.
- Season: Season the mixture with salt and pepper to taste, adjusting seasoning according to your preference.
- Mix Gently: Gently stir all ingredients until they are evenly combined, taking care not to mash the tomatoes.
- Rest to Meld Flavors: Let the salsa sit for at least 15 minutes at room temperature. This resting period allows the flavors to meld and intensify.
- Serve: Serve the salsa with tortilla chips, tacos, or your favorite Mexican dishes. Enjoy the fresh and flavorful burst with every bite!
Notes
- For a spicier salsa, leave some jalapeño seeds in or add additional peppers.
- Adjust the amount of lime juice according to your taste preference for acidity.
- This salsa can be refrigerated for up to 2 days; however, for best flavor, consume fresh.
- To make it milder, remove all seeds and veins from the jalapeño before mincing.
Keywords: fresh tomato salsa, salsa recipe, Mexican salsa, easy salsa, homemade salsa, tomato dip, fresh salsa
Find it online: https://epicrecipebox.com/fresh-tomato-salsa-recipe/