A vibrant and inviting assortment of sliced fresh fruits—kiwi, banana, strawberries, and raspberries—beautifully arranged around a rich and velvety chocolate dip. This elegant presentation makes it perfect for brunches, family gatherings, special occasions, or simply as a healthy yet indulgent dessert.

Why You’ll Love This Recipe

This fresh fruit platter is as simple to make as it is impressive to serve. The natural sweetness and tartness of the fruits are complemented by a warm, silky chocolate dip that adds just the right amount of decadence. It’s an easy crowd-pleaser that works for both kids and adults, can be prepared in minutes, and allows for endless variations. Plus, it’s gluten-free and easily made dairy-free with a simple substitution.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup fresh strawberries, hulled
• 2 kiwis, peeled and sliced
• 1 banana, sliced
• 1 cup fresh raspberries
• 1/2 cup semi-sweet chocolate chips or chopped chocolate
• 1/4 cup heavy cream (or coconut cream for dairy-free)
• Optional: 1/2 teaspoon vanilla extract or a pinch of sea salt

directions

1. In a small saucepan over low heat or a microwave-safe bowl, combine the chocolate and cream.
2. Heat gently, stirring frequently, until the chocolate is melted and the mixture is smooth and glossy. If using a microwave, heat in 30-second intervals, stirring each time.
3. Stir in vanilla extract or a pinch of sea salt, if using.
4. Pour the chocolate dip into a small serving bowl.
5. Arrange the strawberries, kiwi slices, banana slices, and raspberries in separate sections on a large platter.
6. Place the bowl of chocolate dip in the center of the fruit platter.
7. Serve immediately while the chocolate is warm, or let it cool slightly if a thicker consistency is preferred.

Servings and timing

Servings: 4–6
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

Variations

• Fruit options: Add or substitute with grapes, pineapple, orange segments, blueberries, mango slices, or apple wedges (dip in lemon juice to prevent browning).
• Nutty dip: Stir in a spoonful of almond butter or peanut butter into the chocolate for extra richness.
• Spiced chocolate: Add a pinch of cinnamon or cayenne pepper for a warm, spicy twist.
• Vegan/dairy-free: Use dairy-free chocolate and coconut cream or any plant-based cream alternative.
• Holiday touch: Sprinkle the fruit with shredded coconut or crushed candy canes for seasonal flair.

storage/reheating

This fruit platter is best enjoyed fresh. If needed, leftovers can be stored in an airtight container in the refrigerator for up to 1 day, though some fruits like banana may brown quickly.

The chocolate dip can be stored separately in a sealed container in the refrigerator for up to 3 days. Reheat gently over low heat or in the microwave in short intervals, stirring frequently until smooth again.

FAQs

Can I prepare this platter in advance?

You can wash and prep the fruit a few hours ahead and store them separately in the refrigerator. Assemble the platter and warm the chocolate dip just before serving.

What type of chocolate works best?

Semi-sweet or dark chocolate is ideal. You can also use milk chocolate if you prefer a sweeter flavor.

Can I use yogurt as a dip instead?

Yes, flavored or plain Greek yogurt makes a great lighter alternative to chocolate dip.

How do I keep bananas from browning?

Slice the banana just before serving or lightly coat the slices with lemon or lime juice to prevent browning.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free, but always check product labels for any hidden gluten sources.

Can I make the dip without cream?

You can substitute cream with coconut cream, almond milk, or even water, though the consistency may be slightly thinner.

What’s the best way to serve the dip warm?

Keep the chocolate dip warm using a small fondue pot or heat-proof bowl over a candle or tea light warmer.

Can I add toppings to the chocolate dip?

Yes, sprinkle crushed nuts, sea salt, or cocoa powder on top for added texture and flavor.

Is this suitable for kids?

Absolutely. The colorful fruit selection and sweet chocolate dip make it especially appealing to children.

Can I turn this into a dessert board?

Yes, you can expand it with cookies, pretzels, dried fruit, and marshmallows for a more indulgent dessert platter.

Conclusion

This Fresh Fruit Platter with Chocolate Dip is an effortless yet elegant way to serve something sweet, healthy, and satisfying. Whether you’re entertaining guests or treating yourself to a nourishing dessert, the vibrant fruits and luxurious chocolate make for a beautifully balanced dish. Versatile, quick to prepare, and endlessly customizable, it’s a staple worth adding to your recipe collection.

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