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Fresh Fruit Dessert Crêpes

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Delicate golden crêpes filled with vibrant fresh fruit like strawberries, kiwi, blueberries, and mango, topped with whipped cream and a dusting of powdered sugar — a light yet elegant dessert perfect for any occasion.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour
  • 2 large eggs
  • 1 1/4 cups (300ml) milk
  • 2 tbsp butter, melted
  • 1 tbsp sugar
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 1 cup strawberries, hulled and sliced
  • 1/2 cup blueberries
  • 1 kiwi, peeled and sliced
  • 1/2 cup mango, diced
  • 1 tsp lemon juice
  • 1 tbsp honey (optional)
  • Fresh whipped cream
  • Powdered sugar for dusting
  • Fresh mint leaves (optional)

Instructions

  1. In a large bowl, whisk flour and eggs together. Gradually add milk, whisking continuously. Stir in melted butter, sugar, vanilla, and salt until smooth. Let batter rest for 15 minutes.
  2. Heat a non-stick skillet over medium heat and lightly grease with butter. Pour 1/4 cup of batter and swirl to coat the pan. Cook for 1–2 minutes until the edges lift, then flip and cook for another 30 seconds. Repeat with remaining batter.
  3. In a mixing bowl, combine fresh fruit with lemon juice and honey if desired.
  4. Fill each crêpe with a spoonful of mixed fruit and gently roll or fold.
  5. Top with whipped cream, a dusting of powdered sugar, and a sprig of mint. Serve immediately.

Notes

  • Let the crêpe batter rest to ensure tender texture and fewer bubbles.
  • Use seasonal fruits for best flavor and freshness.
  • Crêpes can be made ahead and stored in the fridge for up to 2 days.

Nutrition

Keywords: fruit crepes, dessert crepes, fresh fruit dessert, French crepes, summer dessert

Find it online: https://epicrecipebox.com/fresh-fruit-dessert-crepes/