French Dip Tortilla Roll Ups Recipe
These French Dip Tortilla Roll Ups offer a delicious twist on the classic French dip sandwich by incorporating thinly sliced roast beef and melted cheese rolled inside soft flour tortillas. Baked to golden perfection and served with a savory homemade au jus dipping sauce, this recipe makes for a quick, crowd-pleasing appetizer or light meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Roll Ups
- 1 lb thinly sliced roast beef (deli style or leftover)
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
Au Jus
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Assemble Roll Ups: Lay out the flour tortillas flat on a clean surface. Evenly layer the thinly sliced roast beef and shredded mozzarella or provolone cheese down the center of each tortilla.
- Roll Tortillas: Carefully roll each tortilla tightly around the filling and place them seam-side down on the prepared baking sheet to keep them closed while baking.
- Season and Butter: Brush the tops of the rolled tortillas with melted butter. Then sprinkle garlic powder, onion powder, and dried parsley evenly over the rolls for added flavor.
- Bake: Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the tortillas turn golden brown and the cheese inside has melted thoroughly.
- Prepare Au Jus: While the roll ups bake, heat a saucepan over medium heat. Combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Allow to simmer gently for 5 to 7 minutes to develop the rich dipping sauce.
- Serve: Remove the tortilla roll ups from the oven and slice them if desired. Serve warm alongside the savory au jus for dipping, enhancing every bite with moist, flavorful goodness.
Notes
- You can substitute mozzarella or provolone cheese depending on your preference for a milder or sharper flavor.
- Leftover roast beef works wonderfully in this recipe, making it great for using up cooked meat from previous meals.
- For extra crispiness, place the baking sheet on the middle rack of the oven and monitor the roll ups closely towards the end of baking.
- The au jus can be made ahead and reheated gently before serving.
- Feel free to add a pinch of crushed red pepper to the butter seasoning for a mild kick.
Keywords: French dip, tortilla roll ups, roast beef, melted cheese, au jus, appetizer, party food, baked roll ups
Find it online: https://epicrecipebox.com/french-dip-tortilla-roll-ups-recipe/