French Dip Tortilla Roll Ups Recipe

If you have a craving for something warm, comforting, and packed with flavor, then you are going to love this French Dip Tortilla Roll Ups Recipe. Imagine tender slices of roast beef and ooey-gooey melted cheese wrapped in a soft flour tortilla, baked to perfection, then dunked into a rich, savory au jus that bursts with beefy goodness. It’s a fun, fresh take on a classic French dip sandwich that’s easy to make, perfect for family dinners, game days, or casual get-togethers. Once you try this recipe, these roll ups might just become your new favorite comfort food!

Ingredients You’ll Need

The magic of this French Dip Tortilla Roll Ups Recipe starts with simple, everyday ingredients that come together to create a delicious balance of flavors and textures. From the tender roast beef to the creamy melted cheese, each element plays a crucial role in making each bite memorable and satisfying.

• 1 lb thinly sliced roast beef: Use deli-style or leftover roast beef for tender, flavorful meat.
• 1½ cups shredded mozzarella or provolone cheese: Choose your favorite for that gooey, melty center.
• 4 large flour tortillas: Soft wraps make rolling easy and hold everything together beautifully.
• 2 tablespoons butter, melted: Brushed on top for that golden, crispy finish.
• 1 teaspoon garlic powder: Adds a fragrant kick both inside and on top of the roll ups.
• 1 teaspoon onion powder: Provides a subtle, savory depth to the seasoning.
• 1 teaspoon dried parsley: Adds a pop of freshness and color to the final presentation.
• 2 cups beef broth: The rich base for the au jus dipping sauce.
• 1 tablespoon Worcestershire sauce: Brings complexity and umami to the au jus.
• 1 teaspoon soy sauce: Adds a savory saltiness that enhances every sip.
• Salt and pepper to taste: Essential for seasoning the au jus just right.

How to Make French Dip Tortilla Roll Ups Recipe

Step 1: Preheat and Prepare

Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures your roll ups bake evenly and don’t stick, making cleanup a breeze.

Step 2: Assemble the Roll Ups

Lay each flour tortilla flat on your work surface. In the center of each tortilla, layer a generous portion of the thinly sliced roast beef followed by a hearty sprinkle of shredded mozzarella or provolone cheese. The key here is not to overfill, so the roll ups stay neatly tucked and easy to handle.

Step 3: Roll Them Up Tight

Roll each tortilla up tightly and place seam-side down on your prepared baking sheet. This helps the roll ups keep their shape during baking and prevents them from unrolling.

Step 4: Season and Butter

Brush the tops of the roll ups with melted butter, then sprinkle the garlic powder, onion powder, and dried parsley evenly over them. This little touch is what will give you that perfectly golden and flavorful crust that’s so addicting.

Step 5: Bake to Perfection

Bake in the oven for 12 to 15 minutes until the tortillas turn golden brown and the cheese inside melts into a delicious, bubbling center. Your kitchen will start smelling like heaven at this point!

Step 6: Make the Au Jus

While the roll ups are baking, prepare the au jus by combining beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Bring it to a simmer and let it gently cook for 5 to 7 minutes to develop those rich, beefy flavors.

Step 7: Serve and Enjoy

Once baked, slice the roll ups if you like, and serve them warm alongside the au jus sauce for dipping. The combination of soft, melty roll ups dipped into savory, flavorful au jus is simply irresistible.

How to Serve French Dip Tortilla Roll Ups Recipe

Garnishes

Add some fresh chopped parsley or a sprinkle of grated Parmesan cheese on top for an extra touch of color and flavor. You can also serve with a few pickles on the side for some tangy contrast that brightens each bite.

Side Dishes

French Dip Tortilla Roll Ups Recipe pairs wonderfully with a crisp green salad, crunchy vegetable sticks, or even some crispy oven-baked fries. These sides add a refreshing crunch to balance the warm, cheesy roll ups.

Creative Ways to Present

For parties or casual gatherings, slice the roll ups into bite-sized pinwheels and arrange them beautifully on a platter with small bowls of au jus for dipping. It makes snacking easy and elegant at the same time!

Make Ahead and Storage

Storing Leftovers

Store any leftover roll ups in an airtight container in the refrigerator for up to 3 days. Make sure they are cooled completely before sealing to keep the tortillas from becoming soggy.

Freezing

You can freeze unbaked roll ups by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Freeze for up to 2 months. When ready, bake them straight from frozen, adding a few extra minutes to the baking time.

Reheating

To reheat, pop the roll ups in a preheated oven at 350°F (175°C) for about 10 minutes until warm and crispy again. Avoid microwaving if possible to keep the tortilla texture nice and flaky.

FAQs

Can I use different types of cheese for the roll ups?

Absolutely! Mozzarella and provolone melt beautifully, but you can also try cheddar, Swiss, or a blend for different flavors and textures.

Is it possible to make this recipe gluten-free?

Yes, simply use gluten-free tortillas and double-check that your beef broth and Worcestershire sauce are gluten-free varieties to keep the dish safe.

Can I prepare the roll ups ahead of time and bake later?

Definitely! Assemble and roll them, then cover and refrigerate for a few hours before baking. This makes it a great make-ahead option for busy days.

What can I use if I don’t have Worcestershire sauce?

For a similar umami boost, try substituting with a splash of soy sauce mixed with a little balsamic vinegar or a dash of steak sauce.

How spicy is this French Dip Tortilla Roll Ups Recipe?

It’s not spicy at all—it’s all about savory, rich flavors. But if you love heat, adding a pinch of cayenne pepper or some sliced jalapeños inside can be a fun twist!

Final Thoughts

There’s something deeply satisfying about making a comforting dish that’s quick, easy, and absolutely delicious like this French Dip Tortilla Roll Ups Recipe. It’s perfect for sharing with loved ones or even sneaking a tasty snack for yourself. Don’t hesitate to try this recipe and make it your own—it might just become your go-to when you want that delicious roast beef and cheese combo with a fun twist.

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