Delicate, golden-brown ricotta pancakes dusted with powdered sugar, served with a vibrant mix of raspberries and strawberries, creamy Greek yogurt, toasted seeds, and a drizzle of honey. This elegant, nourishing breakfast is perfect for a leisurely morning or a special brunch that feels indulgent yet wholesome.

Why You’ll Love This Recipe

Ricotta pancakes are lighter, creamier, and more tender than traditional pancakes thanks to the richness of ricotta cheese. The addition of berries and yogurt provides brightness and balance, while the seeds add a satisfying crunch. This dish is both visually appealing and delicious, making it ideal for entertaining or simply elevating your everyday breakfast. Easy to make, beautifully plated, and adaptable to the seasons, it’s a recipe that invites creativity and comfort.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the pancakes:

• 1 cup ricotta cheese
• 2 large eggs
• 1/3 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Butter or oil for cooking

For serving:

• 1/2 cup raspberries
• 1/2 cup strawberries, sliced
• 1/2 cup Greek yogurt
• 2 teaspoons honey
• 1 tablespoon mixed seeds (pumpkin, sunflower, pine nuts)
• Powdered sugar, for dusting

directions

1. In a medium bowl, whisk together ricotta cheese, eggs, vanilla extract, and sugar until smooth.
2. In a separate bowl, combine flour, baking powder, and salt.
3. Gently fold the dry ingredients into the ricotta mixture until just combined. Do not overmix.
4. Heat a nonstick skillet or griddle over medium heat. Add a small amount of butter or oil.
5. Scoop about 2 tablespoons of batter per pancake into the pan, spacing them apart.
6. Cook for 2–3 minutes on each side, or until golden brown and cooked through. Adjust heat as needed to avoid burning.
7. Transfer cooked pancakes to a serving plate.
8. Add a dollop of Greek yogurt to the plate and top the pancakes with raspberries and sliced strawberries.
9. Sprinkle with mixed seeds, drizzle with honey, and dust lightly with powdered sugar.
10. Serve warm and enjoy immediately.

Servings and timing

Servings: 2–3
Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: 20–22 minutes

Variations

• Seasonal fruit: Swap berries for peaches, figs, plums, or apples depending on the season.
• Nutty crunch: Replace seeds with chopped nuts like almonds, walnuts, or pecans.
• Citrus zest: Add a bit of lemon or orange zest to the pancake batter for a bright flavor.
• Gluten-free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
• Syrup alternative: Substitute honey with maple syrup or agave nectar for different sweetness profiles.

storage/reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

To reheat, warm them gently in a skillet over low heat or microwave for 20–30 seconds. Avoid adding toppings until ready to serve. The yogurt, fruit, and seeds should be added fresh each time for best texture and flavor.

These pancakes can also be frozen. Place cooled pancakes in a single layer on a baking sheet to freeze, then transfer to a freezer bag for up to 1 month. Reheat from frozen in a toaster or skillet.

FAQs

Can I make the batter in advance?

Yes, you can prepare the batter and store it covered in the refrigerator for up to 12 hours. Stir gently before using.

Do I need to drain the ricotta?

If your ricotta is especially wet, lightly draining it can help maintain the desired batter consistency.

Can I use low-fat ricotta?

Yes, though full-fat ricotta yields a richer and creamier texture.

What kind of pan works best?

A nonstick skillet or well-seasoned cast iron pan ensures even cooking and prevents sticking.

Can I add ingredients to the batter?

Yes, try adding lemon zest, cinnamon, or a few blueberries directly into the batter.

Is this recipe kid-friendly?

Absolutely. The mild flavor and soft texture of the pancakes are generally well-loved by children.

Can I make these pancakes dairy-free?

Substitute the ricotta with a dairy-free ricotta alternative and use plant-based yogurt.

How thick should the batter be?

The batter will be thick and spoonable rather than pourable. This is normal due to the ricotta.

Can I double the recipe?

Yes, simply scale the ingredients to make a larger batch. Cook in batches and keep warm in a low oven if needed.

Can I serve these as dessert?

Yes, with a bit more honey or a scoop of ice cream, these pancakes make a lovely light dessert.

Conclusion

Fluffy Ricotta Pancakes with Berries, Yogurt & Honey are a refined twist on classic pancakes, combining rich texture, fresh fruit, and wholesome toppings in one beautiful dish. They’re simple to prepare yet offer a luxurious breakfast experience that feels both comforting and indulgent. Whether for a weekend brunch or a weekday treat, this recipe is a delicious way to start the day.

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