A stack of golden, fluffy pancakes crowned with vibrant slices of kiwi and plump raspberries, finished with a slow pour of warm maple syrup. These brunch beauties are soft, airy, and the perfect balance of sweet and tangy.

Why You’ll Love This Recipe

These fluffy pancakes are everything a perfect breakfast should be—light, tender, and satisfying. The combination of buttermilk and leavening agents creates a pancake that rises beautifully without being dense. Topped with juicy fresh fruit and a warm drizzle of maple syrup, this dish is as visually appealing as it is delicious. Whether you’re cooking for a weekend brunch or a weekday indulgence, this recipe is sure to become a go-to.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• all-purpose flour
• sugar
• baking powder
• baking soda
• salt
• buttermilk (or plant-based milk + vinegar)
• egg (or flax egg for vegan option)
• melted butter or coconut oil
• vanilla extract
• maple syrup, for serving
• kiwi, peeled and sliced
• fresh raspberries
• walnuts (optional)

directions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix buttermilk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry and stir just until combined. Avoid overmixing; a few lumps are fine.
4. Heat a nonstick skillet or griddle over medium heat and lightly grease it.
5. Pour 1/4 cup of batter for each pancake onto the skillet.
6. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden on both sides.
7. Stack the pancakes on a plate and top with kiwi slices and fresh raspberries.
8. Drizzle generously with maple syrup and garnish with walnuts if using. Serve immediately.

Servings and timing

This recipe makes approximately 8 pancakes, serving 4 people.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Vegan Version: Use plant-based milk with vinegar and a flax egg (1 tbsp ground flax + 3 tbsp water).
• Nut-Free Option: Omit the walnuts or replace with seeds like sunflower or pumpkin.
• Add-Ins: Mix blueberries, chocolate chips, or banana slices directly into the batter.
• Whole Wheat: Substitute half the all-purpose flour with whole wheat flour for a heartier texture.
• Spiced: Add a pinch of cinnamon or nutmeg to the dry ingredients for extra warmth.

storage/reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze with parchment paper between each pancake. Reheat in a toaster, oven, or on a skillet until warm and fluffy again. Avoid microwaving for best texture.

FAQs

Can I make the batter ahead of time?

It’s best to cook the pancakes immediately after mixing, but you can pre-mix the dry ingredients and store them in an airtight jar for convenience.

What can I use instead of buttermilk?

Use 1 1/4 cups of plant-based milk or dairy milk mixed with 1 tablespoon of vinegar or lemon juice.

How do I know when to flip the pancakes?

Flip when bubbles form on the surface and the edges look set, usually after 2–3 minutes on medium heat.

Can I freeze these pancakes?

Yes, freeze them in a single layer with parchment between each pancake, then transfer to a sealed container or bag. They reheat well in a toaster or oven.

What fruits work well besides kiwi and raspberries?

Strawberries, bananas, blueberries, or sliced peaches are excellent toppings.

How do I make them fluffier?

Do not overmix the batter and make sure your baking powder and baking soda are fresh and active.

Can I make mini pancakes with this recipe?

Yes, just use a tablespoon of batter per pancake and cook for a slightly shorter time.

Is this recipe suitable for kids?

Absolutely. You can even involve kids in decorating the pancakes with their favorite fruit toppings.

Can I make these pancakes without eggs?

Yes, a flax egg or chia egg works well as a substitute in this recipe.

Can I serve this with something besides maple syrup?

Try honey, agave, fruit compote, or even a dollop of yogurt for different flavor profiles.

Conclusion

Fluffy pancakes with fresh fruit and maple drizzle are a timeless breakfast classic that’s easy to prepare and always a crowd-pleaser. With their tender texture and customizable toppings, they bring warmth and joy to the table. Whether served on a relaxing Sunday morning or as a cheerful weekday treat, this recipe delivers satisfaction in every bite.

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