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Fluffy Pancakes with Berries & Chocolate Hazelnut Spread

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A cozy stack of golden, fluffy pancakes layered with chocolate hazelnut spread and topped with fresh berries. An indulgent breakfast or brunch perfect for slow, relaxing mornings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch of salt
  • 3/4 cup buttermilk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • Chocolate hazelnut spread (e.g., Nutella)
  • Fresh raspberries
  • Fresh blueberries

Instructions

  1. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; lumps are okay.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup of batter per pancake into the skillet. Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
  6. Stack the pancakes, spreading a layer of chocolate hazelnut spread between each one.
  7. Top the stack with additional spread and a handful of fresh raspberries and blueberries.
  8. Serve warm with a side of tea or coffee.

Notes

  • Make sure not to overmix the batter for the fluffiest pancakes.
  • You can substitute buttermilk with regular milk and 1 tsp of lemon juice or vinegar.
  • Warm the chocolate hazelnut spread slightly for easier spreading.

Nutrition

Keywords: fluffy pancakes, chocolate hazelnut, berries, breakfast, brunch, vegetarian, weekend treat

Find it online: https://epicrecipebox.com/fluffy-pancakes-with-berries-chocolate-hazelnut-spread/