Print

Fluffy Cottage Cheese Pancakes with Berries and Yogurt

Print Recipe

Fluffy, protein-rich cottage cheese pancakes made with minimal ingredients and topped with fresh berries, Greek yogurt, honey, and toasted seeds. A wholesome and satisfying breakfast or brunch option.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 eggs
  • 1/3 cup all-purpose flour
  • 1 tablespoon sugar (optional)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Butter or oil for cooking
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh strawberries, sliced
  • 1/4 cup Greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon pumpkin seeds
  • 1 tablespoon pine nuts
  • Powdered sugar for dusting (optional)

Instructions

  1. In a mixing bowl, combine cottage cheese, eggs, flour, sugar (if using), vanilla extract, and salt. Mix until just combined; batter should be slightly lumpy.
  2. Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
  3. Spoon the batter into the skillet to form small pancakes (about 2–3 tablespoons each).
  4. Cook for 2–3 minutes on each side, or until golden brown and cooked through.
  5. Transfer the cooked pancakes to a plate and keep warm.
  6. Top the pancakes with Greek yogurt, raspberries, strawberries, pumpkin seeds, and pine nuts.
  7. Drizzle with honey and dust with powdered sugar if desired. Serve immediately.

Notes

  • Use full-fat cottage cheese for a creamier texture.
  • Feel free to swap in other berries or toppings of your choice.
  • For a gluten-free option, use almond or oat flour instead of all-purpose flour.

Nutrition

Keywords: cottage cheese pancakes, high protein breakfast, healthy pancakes, brunch recipe, berry pancakes

Find it online: https://epicrecipebox.com/fluffy-cottage-cheese-pancakes-with-berries-and-yogurt/