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Fluffy Cottage Cheese Almond Flour Bagel Recipe

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★★★★★

4.4 from 54 reviews

Delight in these fluffy cottage cheese almond flour bagels, a low-carb, high-protein alternative to traditional bagels. They combine the creamy tang of cottage cheese with the nutty flavor of almond flour, enhanced with a subtle hint of garlic and topped with your favorite seasonings. Perfect for a wholesome breakfast or snack, these bagels are easy to make and bake to golden perfection in just 35 minutes.

Ingredients

Scale

Wet Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 beaten egg (for egg wash)

Dry Ingredients

  • 1½ cups almond flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder (optional)
  • ¼ cup shredded mozzarella or Parmesan cheese

Toppings

  • 1 tablespoon sesame seeds or Everything Bagel seasoning

Instructions

  1. Preheat oven and prepare baking sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Blend wet ingredients: In a blender or food processor, combine the cottage cheese, 2 large eggs, honey or maple syrup, and apple cider vinegar. Blend until the mixture is completely smooth, ensuring the cottage cheese is well incorporated.
  3. Mix dry ingredients: In a large mixing bowl, whisk together almond flour, baking powder, salt, garlic powder (if using), and shredded cheese. This ensures even distribution of the leavening and seasoning.
  4. Combine wet and dry mixtures: Pour the blended wet ingredients into the dry ingredients bowl. Mix thoroughly until a thick dough forms. The dough will be slightly sticky but should hold together well.
  5. Shape the bagels: Divide the dough into four equal portions. Shape each portion into a bagel ring by rolling into a ball and then poking a hole through the center, widening it to create the classic bagel shape. Place each formed bagel onto the prepared baking sheet.
  6. Apply egg wash and toppings: Brush each bagel with the beaten egg to give them a glossy finish once baked. Sprinkle sesame seeds or Everything Bagel seasoning generously over the tops for added flavor and texture.
  7. Bake the bagels: Place the baking sheet in the preheated oven and bake for 20-25 minutes, until the bagels turn golden brown and firm to the touch.
  8. Cool before serving: Remove the bagels from the oven and allow them to cool on the baking sheet for at least 10 minutes. This resting time helps them set properly, making them easier to slice and enjoy.

Notes

  • For a dairy-free variation, substitute the cottage cheese with a firm tofu blend and use dairy-free cheese alternatives.
  • Garlic powder is optional but adds a lovely flavor; you can omit it for a neutral taste.
  • If you prefer a slightly sweeter bagel, increase the honey or maple syrup to 2 tablespoons.
  • These bagels are best enjoyed fresh but can be stored in an airtight container for up to 3 days or frozen for up to 1 month.
  • Use parchment paper or silicone mats to prevent sticking and ease cleanup.
  • Ensure the dough is not too wet; if it is, add a little more almond flour a tablespoon at a time.

Keywords: cottage cheese bagel, almond flour bagel, low carb bagel, gluten free bagel, healthy breakfast, keto bagel, high protein bagel

Find it online: https://epicrecipebox.com/fluffy-cottage-cheese-almond-flour-bagel-recipe/