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Fiesta Ranch Salad with Salsa Verde Chicken Recipe

4.3 from 27 reviews

A vibrant and flavorful Fiesta Ranch Salad topped with tender Salsa Verde Chicken. This quick and easy recipe combines a crisp salad kit with zesty marinated chicken for a fresh and satisfying meal perfect for lunch or dinner.

Ingredients

Scale

Salad

  • 1 package Fiesta Ranch salad kit

Chicken and Marinade

  • 8 ounces boneless skinless chicken breasts
  • 1/4 cup salsa verde
  • 1 teaspoon ground cumin
  • Kosher salt, to taste
  • Fresh ground black pepper, to taste

Instructions

  1. Marinate the Chicken: In a freezer bag or bowl with a lid, combine the chicken breasts, salsa verde, ground cumin, kosher salt, and fresh ground black pepper. Massage the marinade thoroughly into the chicken to evenly coat it. Cover and refrigerate for at least one hour, but preferably overnight, to allow the flavors to soak in.
  2. Cook the Chicken: Grill, sauté, or bake the marinated chicken breasts until the internal temperature reaches 165°F (74°C) for safe consumption. After cooking, let the chicken rest for 5 minutes to retain its juices and ensure tenderness. Then slice the chicken into strips or bite-sized pieces.
  3. Assemble the Salad: Prepare the Fiesta Ranch salad kit as directed on the package. Top the salad with the sliced salsa verde chicken or serve the chicken on the side as preferred for a balanced and tasty meal.

Notes

  • Marinating the chicken overnight enhances the flavor and tenderness.
  • Cooking methods include grilling, baking, or sautéing depending on your preference or available equipment.
  • Letting the chicken rest after cooking helps keep it juicy.
  • Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F.
  • For a spicier kick, add a pinch of chili powder or cayenne pepper to the marinade.

Keywords: Fiesta Ranch Salad, Salsa Verde Chicken, grilled chicken salad, easy chicken salad, summer salad, quick dinner, healthy salad, marinated chicken