Fettuccine Alfredo Recipe
A classic Italian Fettuccine Alfredo recipe featuring creamy homemade sauce made with butter, heavy cream, garlic, and freshly grated Parmesan cheese, tossed with perfectly cooked fettuccine pasta and garnished with chopped parsley. Ready in just 35 minutes, this rich and comforting dish is perfect for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Sauce Ingredients
- 4 tbsp Butter
- 500 ml Heavy Cream
- 1 tbsp Garlic Powder
- 1 cup Parmesan (Grated)
- 1/4 cup Parsley (Chopped)
- Salt & Pepper (To taste)
Pasta Ingredients
- 300 g Fettuccine or pasta of choice
- 200 ml Pasta Water
Instructions
- Boil Pasta: Bring a large pot of lightly salted water to a boil. Add the fettuccine or pasta of choice and cook for about 8-10 minutes until al dente. Drain and reserve 200 ml of pasta water.
- Prepare Sauce Base: In a large pan over low heat, melt the butter gently. Once melted, pour in the heavy cream, stirring continuously to combine.
- Simmer Sauce: Stir in the garlic powder and let the mixture simmer on low to medium heat for about 5 minutes, allowing it to thicken slightly while stirring occasionally.
- Combine Pasta and Sauce: Add the cooked pasta along with the reserved pasta water to the sauce. Let everything simmer together for an additional 5-10 minutes while stirring continuously to ensure the pasta is well coated and the sauce reaches desired consistency.
- Finish with Cheese and Herbs: Remove the pan from heat. Stir in the grated Parmesan cheese and chopped parsley until the cheese melts and incorporates fully into the sauce.
- Season and Serve: Season the dish with salt and pepper to your taste. Serve immediately for a creamy, flavorful Fettuccine Alfredo experience.
Notes
- Use freshly grated Parmesan for the best flavor and meltability.
- Reserve some pasta water to adjust the sauce consistency as needed.
- Cook pasta just until al dente to avoid sogginess when simmered in the sauce.
- You can substitute garlic powder with minced fresh garlic if preferred; add it when melting butter.
- For a lighter version, reduce the amount of heavy cream or use half-and-half.
Keywords: Fettuccine Alfredo, creamy pasta, Italian pasta recipe, Parmesan sauce, butter cream sauce, easy pasta dinner
Find it online: https://epicrecipebox.com/fettuccine-alfredo-recipe/