A quintessential brunch favorite, this Everything Bagel with Herbed Cream Cheese, Smoked Salmon, and Greens is a balanced combination of rich, savory, and fresh. Featuring a toasted everything bagel layered with zesty homemade herbed cream cheese, silky smoked salmon, crisp cucumber, and a touch of avocado, this dish delivers satisfying texture and bold flavor in every bite.

Why You’ll Love This Recipe

This recipe is both elegant and easy, combining classic deli flavors with fresh, wholesome ingredients. It’s ideal for brunch, lunch, or a gourmet breakfast on the go. The customizable nature of the toppings allows for flexibility based on preference or dietary needs, while the vibrant presentation makes it suitable for entertaining guests or simply treating yourself.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 everything bagel, halved and toasted
• 3 tablespoons cream cheese
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped chives
• 1 teaspoon lemon juice
• Salt and black pepper to taste
• 4 slices smoked salmon
• 1/4 avocado, thinly sliced
• 1/4 cucumber, thinly sliced
• 1/2 cup mixed baby greens or arugula

directions

1. In a small bowl, mix the cream cheese with chopped dill, chives, lemon juice, salt, and black pepper until smooth and well blended.
2. Toast the everything bagel halves to your desired crispness.
3. Spread the herbed cream cheese evenly over both toasted halves.
4. On the bottom half, layer smoked salmon, avocado slices, cucumber, and mixed greens.
5. Top with the other half of the bagel and press gently to secure the fillings.
6. Serve immediately with your choice of fresh fruit or iced coffee.

Servings and timing

Servings: 1 bagel sandwich
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes

Variations

• Make it dairy-free: Use a plant-based cream cheese alternative.
• Add a poached egg: Top the greens with a poached egg for extra richness.
• Swap the greens: Use spinach, watercress, or microgreens for variety.
• Try flavored cream cheese: Incorporate garlic, horseradish, or capers into the spread.
• Add tomatoes or red onion: For more bite and brightness.

storage/reheating

• Storage: Best enjoyed fresh. If needed, store unassembled ingredients separately for up to 2 days in the refrigerator.
• Reheating: Re-toast the bagel if storing unassembled. Do not reheat with fillings, especially smoked salmon.

FAQs

Can I make this sandwich in advance?

It is best made fresh, but you can prepare the cream cheese mixture and slice the vegetables in advance for quicker assembly.

What kind of smoked salmon should I use?

Cold-smoked or lox is traditional, but hot-smoked salmon also works for a firmer texture.

Can I use another type of bagel?

Yes, plain, sesame, or whole wheat bagels are all good alternatives.

Is this recipe gluten-free?

Not by default, but you can use a gluten-free bagel to make it suitable.

What can I substitute for dill or chives?

Fresh parsley, basil, or green onions can work well in the cream cheese spread.

Is this high in protein?

Yes, smoked salmon and cream cheese provide a good amount of protein per serving.

Can I add a sauce or dressing?

A light drizzle of olive oil or balsamic glaze can add extra flavor if desired.

How do I keep the bagel from getting soggy?

Assemble just before serving, and toast the bagel well to help preserve texture.

Can I make this vegetarian?

Omit the smoked salmon and add grilled vegetables or a boiled egg for a vegetarian version.

Are there low-fat options?

Use light cream cheese and reduced-fat or smoked turkey slices as an alternative to salmon.

Conclusion

The Everything Bagel with Herbed Cream Cheese, Smoked Salmon & Greens is a timeless and satisfying choice for any meal of the day. Combining bold flavors with a fresh twist, it’s a meal that feels both gourmet and approachable. Whether you’re serving guests or enjoying a solo brunch, this bagel sandwich offers richness, texture, and convenience in every bite.

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