Easy White Chicken Chili Recipe for a Cozy Dinner Night Recipe

If you’re in the mood for a comforting meal that’s packed with flavor but easy to whip up, I’ve got just the thing: this Easy White Chicken Chili Recipe for a Cozy Dinner Night Recipe. It’s creamy, mildly spicy, and filled with tender chicken, beans, and a little kick of lime that brightens every bite. Whether you’re winding down after a long day or craving something hearty to feed a crowd, this chili brings the perfect mix of warmth and zest, making it an instant favorite to have on repeat.

Ingredients You’ll Need

Gathering simple ingredients is key to this dish’s charm. Each one plays a vital role—from the savory broth to the creamy Neufchatel cheese, every element combines harmoniously to build layers of flavor and texture that make this chili truly special.

• 1 small yellow onion, diced: Adds sweetness and depth as it sautés gently.
• 1 tbsp olive oil: Perfect for gently softening the onion and garlic without overpowering the dish.
• 2 cloves garlic, finely minced: Brings fragrant warmth to every spoonful.
• 2 cans (14.5 oz) low-sodium chicken broth: A light base that keeps the chili flavorful yet not too salty.
• 1 can (7 oz) diced green chilies: Adds a mild, smoky heat that lifts the flavors.
• 1.5 tsp cumin: Provides an earthy, aromatic undertone essential to chili’s character.
• 0.5 tsp paprika: Contributes a subtle smokiness and lovely color.
• 0.5 tsp dried oregano: Infuses a hint of herbal brightness to the mix.
• 0.5 tsp ground coriander: Offers a slightly citrusy note that balances the spices.
• 0.25 tsp cayenne pepper: Adds just enough kick without overwhelming the palate.
• Salt and freshly ground black pepper, to taste: Enhances and rounds out the overall flavor.
• 1 pkg (8 oz) Neufchatel cheese, cut into small cubes: Brings creamy richness that makes the chili velvety smooth.
• 1.25 cups frozen or fresh corn: Adds bursts of sweetness and a delightful texture contrast.
• 2 cans (15 oz) cannellini beans: Provides hearty creaminess and protein.
• 2.5 cups shredded cooked rotisserie or leftover chicken: The star protein that keeps every bite satisfying.
• 1 tbsp fresh lime juice: Introduces a pop of citrusy brightness that lifts the whole dish.
• 2 tbsp chopped fresh cilantro, plus more for serving: Finishes with herbal freshness and a pop of green color.
• Tortilla chips or strips, Monterrey Jack cheese, sliced avocado for serving (optional): Perfect for adding crunch, creaminess, and extra indulgence.

How to Make Easy White Chicken Chili Recipe for a Cozy Dinner Night Recipe

Step 1: Sauté Your Aromatics

Start by heating olive oil in a large pot over medium-high heat. Toss in the diced onion and sauté for about 4 minutes until it softens and turns translucent—this is when your kitchen starts smelling irresistible. Then add the finely minced garlic and cook for another 30 seconds to release its fragrant oils. This simple step lays down the flavor foundation for the chili’s cozy, comforting base.

Step 2: Build the Broth and Spice Profile

Pour in the low-sodium chicken broth and add the diced green chilies along with cumin, paprika, oregano, coriander, cayenne pepper, salt, and freshly ground black pepper. Stir everything together, then bring the mixture just up to a boil. Quickly reduce the heat to medium-low and let it simmer gently for 15 minutes. This allows the spices to mingle beautifully and infuse every drop of the broth with amazing depth and warmth.

Step 3: Prepare the Beans for Creaminess

While the broth simmers, drain and rinse the cannellini beans thoroughly. Reserve one cup of the beans and place them in a food processor along with about 1/4 cup of the chili broth. Pulse until nearly smooth, creating a creamy base that thickens the chili naturally without heaviness. The remaining whole beans will add a delightful texture contrast when added later.

Step 4: Combine and Enrich

Stir the Neufchatel cheese cubes into the simmering broth, followed by the corn, whole beans, and pureed beans. Mix everything together and let it gently simmer for another 5 to 10 minutes. During this time, the cheese melts into the mix, giving the chili its signature creamy, indulgent texture that feels like a warm hug in a bowl.

Step 5: Finish with Chicken, Lime, and Cilantro

Finally, stir in the shredded chicken, fresh lime juice, and chopped cilantro. These final touches brighten up the dish and add fresh herbal notes that balance the creamy, spiced broth perfectly. Now your Easy White Chicken Chili Recipe for a Cozy Dinner Night Recipe is ready to serve and enjoy!

How to Serve Easy White Chicken Chili Recipe for a Cozy Dinner Night Recipe

Garnishes

Don’t hold back when it comes to garnishes. A sprinkle of Monterrey Jack cheese adds melty goodness while fresh cilantro leaves bring an herbal pop that complements the chili’s spices. Creamy avocado slices add a cooling contrast, and crunchy tortilla chips offer the perfect texture interplay. These finishing touches elevate the meal while keeping it approachable and fun.

Side Dishes

This chili is wonderfully satisfying on its own, but pairing it with a simple side like a fresh green salad or even a warm, crusty bread can round out the meal beautifully. Cornbread or jalapeño cheddar muffins also bring a festive southern flair that works well with the chili’s flavors without stealing the spotlight.

Creative Ways to Present

For a cozy dinner night twist, serve the chili topped with a dollop of sour cream in a rustic bowl paired with a lime wedge on the side for guests to squeeze as they like. Alternatively, turn this into a chili bar — offer bowls of shredded cheese, diced red onions, sliced jalapeños, and chopped cilantro so everyone can customize their bowl. It’s a fun, interactive way to enjoy your Easy White Chicken Chili Recipe for a Cozy Dinner Night Recipe!

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the fridge for up to 3 days. The flavors actually deepen as they sit, making the chili taste even better the next day. Just be sure to give it a good stir before reheating.

Freezing

This chili freezes beautifully, perfect for prepping ahead or batch cooking. Portion it into freezer-safe containers and it will keep well for up to 3 months. When you’re ready for a cozy meal, just thaw overnight in the fridge and warm gently on the stove.

Reheating

Reheat the chili slowly on the stovetop over medium-low heat, stirring occasionally to prevent sticking. You can add a splash of broth or water if it gets too thick. Microwaving works too—just heat in 1-minute intervals, stirring in between for even warming.

FAQs

Can I use a different type of cheese instead of Neufchatel?

Absolutely! Cream cheese or even a mild goat cheese can work in a pinch, though Neufchatel gives you that perfect balance of creaminess without too much richness. You want a cheese that melts smoothly to keep the chili luscious.

Is this chili spicy?

It has a gentle warmth thanks to the cayenne pepper and green chilies, but it’s definitely not overpowering. If you prefer more heat, you can always add extra cayenne or diced jalapeños to kick it up a notch.

Can I make this chili vegetarian?

Yes! Swap the chicken broth for vegetable broth and leave out the chicken. Adding extra beans or hearty veggies like zucchini also helps keep it filling and flavorful.

What kind of chicken is best to use?

Rotisserie chicken is ideal for convenience and flavor. It’s already cooked and shredded, which saves time and adds a delicious roasted taste. Leftover cooked chicken also works wonderfully.

Can I prepare this recipe dairy-free?

To make it dairy-free, you can omit the Neufchatel cheese or substitute with a vegan cream cheese alternative. The chili will be a bit less creamy but still tasty and comforting.

Final Thoughts

This Easy White Chicken Chili Recipe for a Cozy Dinner Night Recipe has quickly become my go-to when I need something warm, satisfying, and effortless to make. The blend of spices, creamy texture, and fresh touches make it feel special without spending hours in the kitchen. Try it this week and I promise you’ll find a new comfort classic worthy of your regular dinner rotation.

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