Easy Vanilla Chai Shortbread Cookies Recipe
These Easy Vanilla Chai Shortbread Cookies combine the warm, aromatic flavors of chai spices with a buttery, tender shortbread base. Perfectly sweet and subtly spiced, these cookies are ideal for tea time or as a delightful treat anytime you crave a comforting, homemade cookie.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- ½ tsp salt
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 tsp vanilla extract
- 2 tsp chai spice blend (cinnamon, cardamom, ginger, cloves)
Wet Ingredients
Instructions
- Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent the cookies from sticking during baking.
- Cream Butter and Sugars: In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy, ensuring even sweetness and texture.
- Add Vanilla and Spices: Mix in the vanilla extract and the chai spice blend until they are fully incorporated, infusing the dough with warm, aromatic flavors.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt to the wet mixture, stirring gently until just combined to avoid overworking the dough and maintaining a tender texture.
- Shape the Cookies: Scoop tablespoon-sized balls of dough and place them on the prepared baking sheets, making sure to leave enough space between each cookie to allow for slight spreading.
- Bake and Cool: Bake the cookies for 12-15 minutes or until the edges turn lightly golden. Let the cookies cool on the baking sheet before transferring them to a wire rack to cool completely.
Notes
- The chai spice blend can be adjusted to your taste; some may prefer more cardamom for sweetness or extra ginger for a little heat.
- For crispier cookies, bake closer to 15 minutes; for softer cookies, reduce baking time slightly.
- Ensure butter is softened (not melted) for proper creaming with sugars.
- Store cookies in an airtight container at room temperature for up to a week.
- These cookies pair wonderfully with hot tea or coffee.
Keywords: Vanilla chai shortbread, chai cookies, shortbread cookies, spiced cookies, easy cookie recipe, homemade cookies