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Easy Roasted Beef Tenderloin with Herb Butter Recipe

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★★★★★

4.3 from 28 reviews

This Easy Roasted Beef Tenderloin recipe delivers a beautifully seared and perfectly roasted beef tenderloin infused with aromatic herbs and a flavorful garlic herb compound butter. It’s simple to prepare yet impressive for any special occasion, offering a juicy, tender medium-rare center with a golden crust.

Ingredients

Scale

For the Beef:

  • 3 lb beef tenderloin (trimmed and tied)
  • 2 tsp coarse kosher salt
  • 1 tsp cracked black pepper
  • 2 tsp olive oil
  • 1 large shallot (sliced)
  • 2 sprigs fresh sage
  • 2 sprigs fresh oregano

For the Butter:

  • 5 tbsp unsalted butter (softened)
  • 3 cloves garlic (finely minced)
  • 1 tsp stone-ground mustard
  • 1 tsp fresh parsley (chopped)
  • 1 tsp fresh chives (chopped)

Instructions

  1. Prepare the meat: Pat the beef tenderloin dry with paper towels to ensure a proper sear. Generously season all sides with kosher salt and cracked black pepper, pressing the seasoning lightly into the surface. Allow the meat to rest at room temperature for about 30 minutes to promote even cooking.
  2. Make the butter: In a small bowl, combine the softened unsalted butter with finely minced garlic, stone-ground mustard, chopped fresh parsley, and chopped fresh chives. Mix thoroughly to create a smooth compound butter. Set aside at room temperature.
  3. Preheat and sear: Preheat your oven to 425°F (220°C). Heat a large cast iron or oven-safe skillet over medium-high heat on the stovetop. Once hot, add the olive oil, then carefully place the beef tenderloin in the skillet. Sear the beef on all sides until a deep golden crust forms, approximately 2 minutes per side, ensuring flavorful caramelization.
  4. Add aromatics: Scatter the sliced shallot along with fresh sprigs of sage and oregano around the beef in the skillet. These aromatics will infuse the meat with a subtle herbal fragrance during roasting.
  5. Roast: Transfer the skillet directly into the preheated oven. Roast the beef for 10 minutes initially. Then, spread half of the prepared compound butter evenly over the top of the tenderloin. Reduce the oven temperature to 350°F (175°C) and continue roasting for another 15 to 20 minutes. Halfway through, baste the beef with the remaining butter to keep it moist and flavorful. Use an instant-read thermometer to check doneness; remove the beef when the internal temperature reaches about 125°F (52°C) for medium-rare, as it will rest and rise slightly.
  6. Rest and serve: Remove the skillet from the oven and loosely tent the beef tenderloin with aluminum foil. Let it rest for 15 minutes to allow juices to redistribute. Slice into 1-inch thick pieces and serve alongside the roasted shallots, discarding the herb sprigs. Enjoy your succulent, tender beef tenderloin.

Notes

  • Resting the meat before and after cooking is crucial for optimal juiciness.
  • You can adjust herbs to your preference; rosemary or thyme also work well.
  • Use a meat thermometer to avoid overcooking and achieve perfect medium-rare.
  • Let the compound butter come to room temperature for easy spreading.
  • Serve with your choice of sides such as roasted vegetables, mashed potatoes, or a fresh salad.

Keywords: roasted beef tenderloin, beef tenderloin recipe, easy roasted beef, garlic herb butter beef, holiday beef roast, medium-rare beef tenderloin

Find it online: https://epicrecipebox.com/easy-roasted-beef-tenderloin-with-herb-butter-recipe/