Easy One-Bowl Carrot Oatmeal Muffins Recipe
These Easy One-Bowl Carrot Oatmeal Muffins are a wholesome, delicious snack or breakfast option. Packed with grated carrots and rolled oats, they combine natural sweetness from brown sugar and applesauce, making them a healthier treat. With simple ingredients and minimal prep, these muffins bake quickly to a moist, flavorful delight perfect for on-the-go or cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup brown sugar (or coconut sugar for a healthier option)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup applesauce or yogurt
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
Optional Add-ins
- 1/4 cup walnuts or raisins (optional)
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine rolled oats, brown sugar, baking powder, baking soda, cinnamon, and salt. Stir until well blended.
- Add Wet Ingredients: Stir in the grated carrots, applesauce or yogurt, vegetable oil or melted coconut oil, and vanilla extract. Mix gently until just combined to avoid overmixing which can make muffins tough.
- Fold in Optional Add-ins: If using walnuts or raisins, fold them into the batter carefully to distribute evenly.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising during baking.
- Bake: Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely, ensuring a perfect texture.
Notes
- You can substitute brown sugar with coconut sugar for a healthier, lower-glycemic option.
- Use applesauce instead of yogurt to keep these muffins dairy-free.
- Walnuts add crunch and healthy fats, while raisins boost natural sweetness; these are optional and can be left out.
- Do not overmix the batter; overmixing can lead to dense muffins.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
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