Easy No Bake Peanut Butter Cookies Recipe
These Easy No Bake Peanut Butter Cookies are a quick and delicious treat that requires no oven time. Made with simple ingredients like peanut butter, oats, and a sugary syrup cooked on the stovetop, these cookies are perfect for a fast, satisfying dessert or snack. With a minimal 15-minute prep and chill time, they’re ideal for anyone looking to whip up a classic cookie without heating up the kitchen.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 27 cookies 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- ½ cup unsalted butter
- ½ cup milk
- 1 cup creamy unsweetened peanut butter
- 1 tsp vanilla extract
Dry Ingredients
- 1 ¾ cup white sugar
- 3 ½ cup old fashioned rolled oats or quick oats
- ⅛ tsp salt
Instructions
- Prepare Your Ingredients: Measure all ingredients carefully and have them ready before beginning, as the cooking process is quick. Reading through the full recipe beforehand helps ensure smooth execution.
- Line Cookie Sheets: Place parchment paper on two cookie sheets to prevent sticking and ease cleanup as the cookies set.
- Cook Syrup Mixture: In a 3-quart saucepan over medium heat, melt the butter completely. Stir in the sugar and milk, whisking continuously until the mixture is smooth. Bring it to a boil and maintain boiling for approximately 1 ½ minutes, stirring occasionally. The syrup should reach 230°F if using a candy or instant-read thermometer; otherwise, use the timed method.
- Add Remaining Ingredients: Remove the saucepan from heat, then stir in the creamy peanut butter, salt, vanilla extract, and oats. Mix thoroughly to combine everything evenly.
- Form Cookies: Using a cookie scoop or tablespoon, drop 1 ½ tablespoon-sized mounds onto the lined cookie sheets. Allow the cookies to cool and set at room temperature; chilling in the refrigerator speeds up the hardening process.
Notes
- Use either old fashioned rolled oats or quick oats depending on your texture preference.
- Ensure the syrup reaches correct temperature to help cookies set properly.
- Chilling cookies in the refrigerator will speed up the firming process.
- Store cookies in an airtight container at room temperature for up to a week.
- You can substitute creamy peanut butter with natural peanut butter but expect slight differences in texture.
Keywords: no bake cookies, peanut butter cookies, easy cookies, quick dessert, no oven cookies, healthy snack