Easy Chicken Zucchini Bake Recipe
This Easy Chicken Zucchini Bake is a delicious and healthy casserole that combines tender zucchini slices, shredded cooked chicken, marinara sauce, and melted mozzarella cheese. Perfect for a quick weeknight dinner, it’s packed with Italian flavors from garlic powder and Italian seasoning, baked to bubbly, golden perfection, and garnished with fresh basil or parsley for a beautiful finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Fat
Ingredients
Scale
Vegetables
- 2 medium zucchini, sliced
Protein
- 2 cups cooked chicken, shredded or diced
Dairy
- 1 cup mozzarella cheese, shredded
Sauces & Seasonings
- 1 cup marinara sauce (or your favorite pasta sauce)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt (to taste)
- Pepper (to taste)
Other
- Olive oil (for greasing the baking dish)
- Fresh basil or parsley (for garnish, optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Grease Baking Dish: Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.
- Layer Zucchini: Place the sliced zucchini evenly on the bottom of the prepared baking dish as the first layer.
- Add Chicken & Season: Spread half of the shredded cooked chicken over the zucchini. Season with salt, pepper, garlic powder, and Italian seasoning for flavor enhancement.
- Add Sauce & Cheese: Spoon half of the marinara sauce on top of the chicken, then sprinkle half of the shredded mozzarella cheese evenly.
- Repeat Layers: Repeat the layers with the remaining zucchini, chicken, sauce, and top with the remaining mozzarella cheese for a cheesy finish.
- Cover and Bake: Cover the baking dish with aluminum foil and bake for 20 minutes, allowing the ingredients to meld and the zucchini to soften.
- Uncover and Bake: Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown for a deliciously crisp top.
- Cool and Garnish: Let the dish cool for a few minutes before garnishing with fresh basil or parsley if desired. Serve warm.
Notes
- Use pre-cooked chicken to speed up preparation time.
- You can substitute mozzarella with another melting cheese like cheddar or provolone.
- For a spicier variation, add red pepper flakes to the seasoning.
- Ensure even slicing of zucchini for uniform cooking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
Keywords: Chicken zucchini bake, healthy chicken casserole, baked zucchini recipe, easy chicken dinner, Italian chicken bake
Find it online: https://epicrecipebox.com/easy-chicken-zucchini-bake-recipe/