Easy Cherry Cream Cheese Crescent Rolls Danish Recipe
These Easy Cherry Cream Cheese Crescent Rolls Danish are a delightful and simple pastry recipe perfect for breakfast or a sweet snack. Flaky crescent dough is filled with a creamy, sweetened cream cheese mixture and topped with luscious cherry pie filling, then baked to golden perfection with a cinnamon sugar butter glaze. This recipe yields eight delicious, individually portioned pastries that impress with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 1 can Pillsbury Crescent Dough
Cream Cheese Filling
- 4 oz cream cheese (softened)
- 2 tbsp sugar
- 1 tsp fresh lemon juice
- 1 tsp vanilla extract
Topping
- 1 tbsp butter (melted)
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 cup cherry pie filling
Instructions
- Preheat the oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the Danish rolls.
- Prepare the dough: Open the can of crescent dough but leave it rolled up. Cut the roll into 8 equal slices. Place each slice on a baking sheet and gently press down in the center to form a shallow bowl about 2 ½ inches in diameter, keeping the edges slightly raised to hold the filling securely.
- Make the cream cheese filling: In a medium bowl, use a mixer to beat the softened cream cheese, sugar, fresh lemon juice, and vanilla together until the mixture becomes light and fluffy. Set aside the filling for later use.
- Mix cinnamon sugar: In a small bowl, combine the brown sugar and cinnamon, stirring well to blend these fragrant toppings evenly.
- Butter and sugar the dough: Using a pastry brush, coat each dough bowl with the melted butter. Then sprinkle the cinnamon and brown sugar mixture evenly over each piece to add a sweet, spiced glaze.
- Fill and top the Danish: Spoon about one teaspoon of the cream cheese filling into the center of each dough bowl, spreading it to fill the cavity but leaving a slight indentation in the middle. Place 2 to 3 cherries from the cherry pie filling into that indent to complete the topping.
- Bake: Place the prepared baking sheet in the oven and bake the Danish rolls for 13 to 15 minutes, or until they are golden brown and cooked through.
- Store leftovers: Once cooled, transfer any leftovers to an airtight container and refrigerate for up to 3 days to maintain freshness.
Notes
- Ensure the cream cheese is softened at room temperature for easier mixing and smoother texture.
- For a different flavor twist, substitute cherry pie filling with blueberry or raspberry filling.
- Use a pastry brush carefully to avoid soaking the dough with too much butter, which may make it soggy.
- Serve warm for the best texture and flavor, optionally dusting with powdered sugar before serving.
- Reheat leftovers in a toaster oven or conventional oven to restore crispness.
Keywords: cherry danish, cream cheese crescent rolls, easy breakfast pastry, sweet crescent rolls, quick danish recipe