Easy Cheesy Garlic Chicken Wraps Recipe
These Easy Cheesy Garlic Chicken Wraps are a quick, flavorful meal perfect for busy weeknights. Juicy bite-sized chicken pieces are seasoned with garlic and paprika, cooked to perfection, then wrapped in soft flour tortillas with a creamy garlic yogurt sauce and melted mozzarella and cheddar cheese. The wraps are toasted for a crispy finish, combining savory, tangy, and cheesy flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Wraps
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 1 chicken breast, cut into bite-size cubes
- 3 garlic cloves, finely minced
- Salt, to taste
- Freshly ground black pepper, to taste
- ½ teaspoon paprika
- 1 tablespoon olive oil
- 1 teaspoon butter
Garlic Sauce
- 3 tablespoons mayonnaise
- 3 tablespoons Greek yogurt
- 1 garlic clove, finely minced
- ½ teaspoon freshly squeezed lemon juice
Wrap Assembly
- 2 large flour tortillas
- 1 teaspoon butter (for toasting)
- 1 tablespoon finely chopped parsley
- Freshly ground black pepper, to taste
- 2 tablespoons freshly shredded mozzarella cheese
- 2 tablespoons freshly shredded cheddar cheese
- 2 tablespoons finely chopped green onions
Instructions
- Prepare the sauce: In a small bowl, whisk together the mayonnaise, Greek yogurt, minced garlic, and lemon juice until smooth. Set aside to allow the flavors to meld.
- Season the chicken: In another bowl, combine the chicken cubes with minced garlic, paprika, salt, and black pepper. Toss well to coat all pieces evenly and set aside briefly.
- Cook the chicken: Heat a pan over medium heat and add the olive oil and butter. Once the butter has melted, place the chicken pieces in a single, even layer. Cook without stirring for about 2 minutes until the bottoms turn golden brown. Flip the pieces and cook for an additional 1 minute until just cooked through, being careful not to overcook to keep the chicken moist.
- Warm the tortillas: Warm the flour tortillas in a dry pan or microwave until pliable and soft, making them easier to roll.
- Assemble the wraps: Spread a generous layer of the prepared garlic sauce over each tortilla. Sprinkle with chopped parsley and a pinch of freshly ground black pepper. Add the cooked chicken evenly over the sauce. Top the chicken with shredded mozzarella, cheddar cheese, and finely chopped green onions. Drizzle a little more sauce on top for extra creaminess.
- Wrap and roll: Fold the sides of the tortilla inward over the filling, then roll tightly to form a wrap that seals the ingredients inside.
- Toast the wraps: Brush a little butter onto the pan and place each wrap seam-side down. Toast for 1 to 2 minutes per side until the outside is lightly crisp and the cheese inside has melted. Alternatively, use a sandwich press or panini maker for toasting until crisp and melty.
- Serve: Slice the wraps in half diagonally and serve warm with extra garlic sauce on the side for dipping.
Notes
- Ensure not to overcook the chicken to keep it tender and juicy.
- For a healthier option, use low-fat Greek yogurt and reduced-fat cheese.
- You can substitute flour tortillas with whole wheat or gluten-free tortillas if preferred.
- Add fresh veggies like lettuce or tomatoes inside the wrap for extra texture and nutrition.
- To save time, prepare the garlic sauce and chicken seasoning in advance.
Keywords: cheesy garlic chicken wraps, easy chicken wraps, quick chicken wraps, garlic sauce chicken wraps, stovetop chicken wraps