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Easy Apple Tart Recipe

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★★★★★

4.1 from 27 reviews

This Easy Apple Tart is a delightful dessert featuring a flaky puff pastry crust topped with cinnamon-spiced Granny Smith apples and a glossy apricot jam glaze. Perfectly balanced with sweet and tart flavors, it’s simple to make and ideal for serving warm with vanilla ice cream.

Ingredients

Scale

Pastry and Glaze

  • 1 puff pastry sheet, thawed overnight in the fridge
  • 3/4 cup apricot jam, divided
  • 1/4 cup + 1 tablespoon granulated sugar, divided
  • 4 tablespoons cold butter, cubed

Apple Filling

  • 2 Granny Smith apples, cored and sliced into 1/4″ thick slices
  • 1/4 cup brown sugar
  • 2 tablespoons flour
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon lemon juice
  • pinch Kosher salt

Egg Wash

  • 1 egg, beaten

For Serving

  • Vanilla ice cream

Instructions

  1. Preheat the Oven: Heat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to ensure it reaches the ideal temperature for baking the tart.
  2. Prepare Apricot Jam: Warm 3/4 cup apricot jam in a small saucepan over medium-low heat until it loosens and becomes easy to spread. Alternatively, microwave it for a short time.
  3. Mix Dry and Wet Ingredients: In a large bowl, combine 1/4 cup granulated sugar, 1/4 cup brown sugar, 2 tablespoons flour, 1 1/2 teaspoons cinnamon, 1 teaspoon lemon juice, and a pinch of kosher salt. Stir thoroughly until well combined.
  4. Coat the Apples: Add the 2 sliced Granny Smith apples to the sugar mixture and toss gently until the apple slices are evenly coated with the spice and sugar blend.
  5. Roll Out Puff Pastry: Lightly flour a clean countertop. Roll out the puff pastry sheet into a slightly larger rectangle, about 9 inches by 13.5 inches. Lightly flour the pastry during rolling to prevent sticking.
  6. Prepare Baking Sheet: Transfer the rolled pastry onto a parchment-lined baking sheet for easy cleanup and even baking.
  7. Score and Dock Pastry: Using a sharp knife, score the pastry about an inch from the edge to create a border. Poke the inside of the scored area multiple times with a fork to prevent puffing up.
  8. Spread Jam Base: Spread 1/2 cup of the warmed apricot jam evenly across the center of the pastry inside the scored border, reserving 1/4 cup for after baking.
  9. Arrange Apples: Lay the coated apple slices in a single overlapping layer over the jam on the pastry, covering most of the surface but keeping within the border.
  10. Fold Edges and Brush with Egg: Fold the edges of the puff pastry over the apples, overlapping the corners neatly. Brush the folded crust with the beaten egg and sprinkle with the remaining 1 tablespoon of granulated sugar for a glossy, sweet finish.
  11. Add Butter: Scatter the 4 tablespoons of cubed cold butter evenly across the apples to melt during baking, creating a rich flavor and enhancing caramelization.
  12. Bake the Tart: Place the tart in the preheated oven and bake for 30 to 35 minutes until the crust is dark golden brown and the apples are soft but not mushy.
  13. Glaze Tart: While the tart bakes, reheat the reserved 1/4 cup of apricot jam over low heat until loose. Once the tart is baked, brush the warm jam over the apples to add a shiny glaze.
  14. Cool and Serve: Allow the tart to cool for a few minutes on the baking sheet, then slice into servings. Serve warm topped with vanilla ice cream for a delicious dessert experience.
  15. Enjoy and Review: If you enjoyed this recipe, leave a star-rating and a review to share your experience and feedback.

Notes

  • Thaw puff pastry overnight in the refrigerator for best handling and texture.
  • Use tart Granny Smith apples for a bright, balanced flavor that complements the sweetness.
  • Egg wash and sugar sprinkled on the crust create a beautifully browned, shiny surface.
  • The apricot jam glaze adds both sweetness and a professional glossy finish.
  • This tart is best served warm with vanilla ice cream but can also be enjoyed at room temperature.
  • Leftovers can be refrigerated and gently reheated before serving.

Keywords: apple tart, puff pastry dessert, easy apple dessert, apricot jam glaze, cinnamon apples, baked apple tart, simple dessert recipe

Find it online: https://epicrecipebox.com/easy-apple-tart-recipe/