Easy 6-Ingredient Egg and Ricotta Toast Recipe
This Easy 6-Ingredient Egg and Ricotta Toast recipe delivers a creamy, soft scrambled egg dish combined with smooth ricotta cheese, served atop warm toasted sourdough for a delicious and quick breakfast or brunch option. With simple ingredients and minimal preparation, it’s perfect for busy mornings or a comforting meal.
- Author: Ava
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Egg Mixture
- 4 large eggs
- 1 tablespoon finely chopped chives
- 1/4 teaspoon coarse salt
Cooking
- 1 tablespoon unsalted butter
To Serve
- 1/2 cup ricotta cheese
- 2 pieces toasted sourdough bread
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, chopped chives, and coarse salt until fully combined, ensuring the mixture is uniform with no streaks of egg whites remaining.
- Melt Butter in the Skillet: Place a nonstick skillet over medium-low heat and melt the unsalted butter, making sure it coats the bottom of the skillet without browning or smoking.
- Cook the Eggs: Pour the egg mixture into the skillet and cook gently, stirring constantly with a heat-proof spatula. Continue stirring to create soft, curd-like textures until the eggs are almost set but retain slight runniness in spots, about 2 minutes.
- Incorporate Ricotta Cheese: Remove the skillet from heat and gently fold in the ricotta cheese just until combined, allowing some clumps to remain to add creaminess and texture.
- Serve: Immediately spoon the soft scrambled eggs with ricotta over the toasted sourdough slices. Serve warm to enjoy the full creamy and rich flavor combination.
Notes
- Use fresh chives for the best flavor, or substitute with green onions if unavailable.
- To make this recipe dairy-free, you can substitute ricotta with a plant-based cream cheese alternative.
- Serve immediately to enjoy the creamy texture; the eggs will continue to cook slightly if left in the hot skillet.
- For extra flavor, sprinkle freshly ground black pepper or a pinch of red chili flakes on top before serving.
Keywords: Egg ricotta toast, soft scrambled eggs, quick breakfast, creamy eggs, sourdough toast recipe