Dump & Go Crockpot Marry Me Chicken Recipe
Marry Me Chicken is a creamy, flavorful crockpot dish featuring tender boneless skinless chicken breasts simmered in a rich sauce of heavy cream, Parmesan cheese, garlic, sun-dried tomatoes, and herbs. This Dump & Go recipe is easy to prepare, requiring minimal hands-on time, making it perfect for busy days or comforting family dinners. The slow cooking method ensures juicy, melt-in-your-mouth chicken with a luscious sauce, garnished with fresh basil or parsley. Serve it over rice, pasta, or with crusty bread for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
Sauce
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional)
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tbsp butter
Garnish
- Fresh basil or parsley, for garnish
Instructions
- Season the chicken: Pat the chicken breasts dry and season both sides generously with salt and pepper to enhance flavor.
- Prepare the sauce: In a mixing bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and optional red pepper flakes until evenly combined.
- Assemble in the crockpot: Place the seasoned chicken breasts at the bottom of the crockpot. Pour the prepared creamy sauce evenly over the chicken breasts.
- Add sun-dried tomatoes: Sprinkle the chopped sun-dried tomatoes over the chicken and sauce to impart a rich, tangy flavor.
- Slow cook: Cover the crockpot and cook on LOW for 4 hours (or on HIGH for 2 hours) until the chicken is tender and fully cooked through.
- Finish with butter: About 30 minutes before the cooking time ends, add the butter to the crockpot and gently stir it into the sauce for extra richness and silky texture.
- Garnish and serve: Once cooked, garnish with fresh chopped basil or parsley. Serve your Marry Me Chicken hot, alongside rice, pasta, or crusty bread to soak up the delicious sauce.
Notes
- Substitute chicken thighs for a juicier and more flavorful option.
- Add fresh spinach during the last 15 minutes of cooking for a nutritious veggie boost.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Keywords: Marry Me Chicken, Crockpot chicken recipe, creamy chicken, slow cooker chicken, easy chicken dinner, dump and go recipe