Double Strawberry Sugar Cookies Recipe

There is nothing quite like the joy of biting into one of these luscious, vibrant treats, making the Double Strawberry Sugar Cookies Recipe a true celebration of strawberry goodness in every bite. Combining the delicate tartness of freeze-dried strawberries with the sweet swirl of strawberry jam and a luscious cream cheese glaze, this cookie experience is both visually stunning and irresistibly flavorful. Whether you’re craving a bright dessert for a sunshiny afternoon or looking to impress friends with a unique twist on classic sugar cookies, this Double Strawberry Sugar Cookies Recipe is a deliciously simple way to bring a burst of strawberry magic into your kitchen.

Ingredients You’ll Need

Gathering the right ingredients is the first exciting step to baking these dreamy Double Strawberry Sugar Cookies. Each component plays a starring role, from the creamy butter that ensures tender texture to the freeze-dried strawberries that pack an intense, natural flavor punch without adding moisture.

• 3 cups freeze-dried strawberries: These give the cookies their vivid strawberry essence and a lovely pink hue.
• 1 cup salted butter (room temperature): Adds richness and ensures the dough comes together smoothly.
• 1 cup granulated sugar: Sweetens the dough and helps create that perfect soft-crisp cookie texture.
• 1 egg: Binds the ingredients nicely and helps the cookies rise evenly.
• 2 teaspoons vanilla extract: Brings warmth and depth, enhancing the strawberry flavors.
• 2 cups all-purpose flour: Provides the structure for the cookies, balancing softness with a slight chew.
• 1 teaspoon baking soda: Ensures even rising for a fluffy texture.
• 1/2 teaspoon kosher salt: Elevates the sweetness and balances flavors.
• 1/3 cup strawberry jam: Adds a gooey, fruity surprise nestled inside the cookies.
• 2 ounces cream cheese: Creates a luscious base for the icing with a slight tang.
• 2 cups powdered sugar: Sweetens and thickens the cream cheese glaze with a smooth finish.
• 1/4 cup hot milk: Helps to achieve the perfect consistency for drizzling the glaze.
• 1 teaspoon vanilla extract: Flavor booster for the icing, tying all the strawberries and cream together.

How to Make Double Strawberry Sugar Cookies Recipe

Step 1: Prepare the Oven and Strawberries

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking and ensure even baking. Next, pulse the freeze-dried strawberries in a food processor or blender until they turn into a fine powder. This step concentrates their intense flavor and distributes bright strawberry flecks evenly throughout the dough.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the room-temperature salted butter with granulated sugar until the mixture becomes light, fluffy, and creamy. This aeration step is key for soft cookies with a tender crumb. Then, add the egg and vanilla extract and mix until everything is fully combined, forming a smooth base for your dough.

Step 3: Incorporate the Dry Ingredients and Strawberry Powder

Gently add the flour, baking soda, salt, and the freshly crushed strawberry powder into the wet mixture. Stir just until combined to avoid overworking the dough, keeping the texture tender. The strawberry powder will infuse a beautiful pink tint and a burst of berry flavor throughout every bite.

Step 4: Fold in the Strawberry Jam

Now, carefully fold in the strawberry jam, which offers delightful pockets of sweetness and jamminess nestled within your cookies. These little bursts intensify the strawberry theme and provide an irresistible softness on the inside contrasted by the tender crispness outside.

Step 5: Bake the Cookies

Using a cookie scoop or spoon, drop dough mounds about 2 inches apart on your prepared baking sheet. Bake them in the preheated oven for 10 minutes, just until the edges begin to turn a light golden but the centers remain soft. Avoid overbaking to keep that perfect chewy texture we all adore in sugar cookies with a twist.

Step 6: Prepare and Drizzle the Cream Cheese Icing

While the cookies cool slightly, whip together the cream cheese, powdered sugar, hot milk, and vanilla extract until smooth and creamy. This luscious icing adds a tangy sweetness that complements the strawberry’s natural brightness perfectly. Once the cookies are almost completely cooled, drizzle the glaze generously over the tops — you want that glossy strawberry finish to shine!

How to Serve Double Strawberry Sugar Cookies Recipe

Garnishes

Sprinkle a few tiny freeze-dried strawberry fragments, or even small edible flower petals, on top of the icing for an extra pop of color and texture. A light dusting of powdered sugar can also mimic a fresh-picked strawberry field and make them look utterly irresistible on your dessert platter.

Side Dishes

These cookies shine on their own but pair beautifully with a tall glass of cold milk, refreshing lemon-infused iced tea, or a soothing cup of chamomile tea. For adults, a sweet rosé or a sparkling strawberry lemonade can amplify the berry vibe delightfully.

Creative Ways to Present

For a fun twist, sandwich the cookies together with a dollop of the cream cheese icing or a spoonful of extra strawberry jam. You can also serve them on a tiered dessert stand for parties or gift them in charming tins lined with parchment paper, making the presentation as special as the cookies themselves.

Make Ahead and Storage

Storing Leftovers

Keep leftover Double Strawberry Sugar Cookies in an airtight container at room temperature for up to five days. This keeps the cookies soft while preserving the delicate strawberry flavor and creamy icing without drying out.

Freezing

If you want to enjoy these cookies later, freeze them un-iced on a baking sheet until firm, then transfer to a freezer-safe container or bag. When ready to eat, thaw at room temperature and drizzle with fresh icing. This method keeps the cookies fresh and maintains their lovely texture.

Reheating

Reheat cookies gently in a microwave for about 10-15 seconds or in a low oven (300°F) for 3-5 minutes to slightly warm them and revive that freshly-baked softness. Avoid overheating, which can dry out the cookies and glaze.

FAQs

Can I substitute fresh strawberries for freeze-dried in this recipe?

While fresh strawberries are delicious, they add moisture that can disrupt the cookie’s texture. Freeze-dried strawberries are preferred because they provide intense flavor without extra liquid, keeping your cookies perfectly tender and not soggy.

Is the cream cheese icing necessary?

The cream cheese icing adds a wonderful tangy sweetness and smooth finish that elevate these cookies. However, if you prefer simpler treats, you can skip it or dust the cookies with powdered sugar instead.

How should I crush the freeze-dried strawberries?

Use a food processor or blender to grind the freeze-dried strawberries into a fine powder. This ensures even distribution in the dough and avoids chunks that might alter the cookie’s texture.

Can I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free blend that includes xanthan gum. Just be sure to test the dough consistency, as gluten-free flours sometimes change moisture levels and texture.

What if I don’t have strawberry jam?

If you don’t have strawberry jam, you can use another berry jam or even a fruit preserve with a similar sweetness. Just make sure it’s a smooth variety to blend seamlessly into the dough.

Final Thoughts

Giving the Double Strawberry Sugar Cookies Recipe a try is like inviting a burst of fresh strawberry fields into your kitchen and your heart. With its perfect balance of sweet, tangy, and creamy, this recipe isn’t just cookies—it’s an experience that’s sure to bring smiles and happy moments around every bite. So grab those freeze-dried strawberries and get ready to enjoy a strawberry sensation that feels like homemade happiness!

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