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Double Chocolate Brownie Ice Cream Sandwiches

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Rich and fudgy brownie cookies sandwiching creamy chocolate ice cream, dipped in silky melted chocolate and sprinkled with chopped nuts. These indulgent treats are the ultimate frozen dessert for chocolate lovers.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 pint chocolate ice cream (or dairy-free alternative)
  • 1/2 cup dark chocolate chips, melted
  • 1/4 cup chopped roasted nuts (e.g., hazelnuts or almonds)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Melt butter and chocolate chips together in a saucepan or microwave until smooth. Let cool slightly.
  3. In a bowl, whisk sugar, eggs, and vanilla. Add melted chocolate mixture and stir until combined.
  4. Fold in flour, cocoa powder, baking powder, and salt until just mixed.
  5. Drop spoonfuls of dough onto the baking sheet and flatten slightly. Bake 10–12 minutes. Let cool completely.
  6. Scoop ice cream onto one brownie cookie and top with another to form a sandwich. Freeze for 1 hour until firm.
  7. Dip each sandwich halfway in melted chocolate and sprinkle with chopped nuts. Return to freezer until set.

Notes

  • Use a cookie scoop for uniform brownie cookies.
  • Allow cookies to cool fully before assembling to prevent melting the ice cream.
  • Store sandwiches in an airtight container in the freezer for up to 1 week.
  • Try rolling sandwich edges in mini chocolate chips or sprinkles for variation.

Nutrition

Keywords: ice cream sandwiches, chocolate brownie cookies, frozen dessert, double chocolate, summer treat

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