Double Chocolate Brownie Ice Cream Sandwiches are the ultimate frozen indulgence for chocolate lovers. These decadent treats feature rich, fudgy brownie cookies sandwiching creamy chocolate ice cream, all dipped in smooth melted chocolate and finished with a sprinkle of roasted nuts. Perfect for warm weather celebrations or anytime a luxurious dessert is in order.

Why You’ll Love This Recipe

This recipe is a chocolate lover’s dream, delivering multiple layers of flavor and texture. The brownie cookies are soft and fudgy, the ice cream adds a creamy contrast, and the final chocolate dip with nuts offers crunch and richness. These sandwiches are perfect for making ahead and storing in the freezer, making them convenient for entertaining or enjoying one at a time.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the brownie cookies:

• unsalted butter
• semi-sweet chocolate chips
• granulated sugar
• eggs
• vanilla extract
• all-purpose flour
• cocoa powder
• baking powder
• salt

For the filling & coating:

• chocolate ice cream (or dairy-free alternative)
• dark chocolate chips, melted
• chopped roasted nuts (e.g., hazelnuts or almonds)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a saucepan or microwave-safe bowl, melt the butter and semi-sweet chocolate chips together until smooth. Let the mixture cool slightly.
3. In a separate mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until light and fluffy. Stir in the melted chocolate mixture.
4. Fold in the flour, cocoa powder, baking powder, and salt until just combined. Do not overmix.
5. Drop spoonfuls of the brownie dough onto the prepared baking sheet and gently flatten each with the back of a spoon.
6. Bake for 10–12 minutes, or until the edges are set but the centers remain soft. Cool completely on a wire rack.
7. Once the cookies are cool, scoop chocolate ice cream onto the flat side of one cookie. Top with a second cookie to form a sandwich.
8. Place the assembled sandwiches on a tray and freeze for at least 1 hour, or until firm.
9. Melt the dark chocolate chips in a heatproof bowl. Dip each sandwich halfway into the melted chocolate, then sprinkle with chopped nuts.
10. Return to the freezer until the chocolate coating is set. Serve frozen.

Servings and timing

This recipe yields approximately 6–8 ice cream sandwiches, depending on cookie size.
Preparation time: 25 minutes
Baking time: 12 minutes
Freezing time: 1 hour 30 minutes
Total time: Approximately 2 hours 15 minutes

Variations

• Ice cream flavors: Try vanilla, mint chocolate chip, or peanut butter ice cream for variety.
• Nut-free: Skip the nuts or use sprinkles or crushed cookies as a topping.
• Gluten-free version: Use a gluten-free flour blend in the cookie batter.
• Add-ins: Mix mini chocolate chips or espresso powder into the cookie dough for added richness.
• Vegan option: Use dairy-free chocolate, plant-based butter, egg replacer, and vegan ice cream.

Storage/Reheating

Store the assembled and coated sandwiches in an airtight container in the freezer for up to 2 weeks.
Place parchment paper between layers to prevent sticking.
These sandwiches are meant to be enjoyed frozen and do not require reheating.
Let them sit at room temperature for 2–3 minutes before serving for slightly softened texture.

FAQs

Can I make the brownie cookies in advance?

Yes, the cookies can be baked and stored in an airtight container for up to 2 days before assembling.

How do I keep the cookies from becoming too hard in the freezer?

Use a soft, chewy cookie recipe like this one, and allow the assembled sandwiches to sit at room temperature for a couple of minutes before eating.

Can I use store-bought brownie cookies?

Yes, store-bought brownie cookies can save time, though homemade provides the best texture and flavor.

What type of chocolate is best for melting?

Use high-quality dark or semi-sweet chocolate chips or a baking bar for a smooth coating.

How do I prevent the cookies from spreading too much when baking?

Chill the dough for 10–15 minutes before baking if your kitchen is warm or the dough seems too soft.

Can I skip the chocolate dip?

Yes, the dip is optional. The sandwiches are still delicious without it.

What nuts work best for topping?

Roasted hazelnuts, almonds, or pecans all add great texture and flavor.

Is there a way to make smaller sandwiches?

Yes, drop smaller portions of dough to bake mini cookies, and use a smaller scoop of ice cream for each sandwich.

Can I use a different kind of cocoa powder?

Natural or Dutch-process cocoa both work well in this recipe.

Do I need an ice cream scoop?

An ice cream scoop helps with even portioning, but two large spoons will also work.

Conclusion

Double Chocolate Brownie Ice Cream Sandwiches combine all the best dessert elements in one bite—fudgy cookies, creamy ice cream, rich chocolate, and crunchy nuts. They’re indulgent yet easy to make, and perfect for satisfying any chocolate craving. Keep a batch in your freezer for a ready-to-go treat that’s guaranteed to impress.

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